- Full-Time
- Permanent
- MAMA SHELTER
- Culinary
__jobinformationwidget.freetext.LocationText__
Mama Shelter Singapore (Opening Summer 2025), Singapore
__jobinformationwidget.freetext.ExternalReference__
REF62807F
Stewarding Supervisor
Region
Luxury & Lifestyle
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we're all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
------------------------------
Our commitment to diversity and inclusion:
Mama is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
Would you like to do the opening of our Mama Shelter Singapore? 🏨
THE MISSION?
Ready to keep the heart of Mama’s kitchen running smoothly and sparkling clean? 🍽️✨ We’re looking for a Stewarding Supervisor to lead our back-of-house team, ensuring top-notch hygiene, safety, and seamless operations at Mama Shelter Singapore!
Your mission, should you choose to accept it:
- You’re the hygiene guru, mastering all health & safety regulations and ensuring we’re HACCP-compliant at every turn. 🧼✔️
- Keep breakages in check and give feedback to reduce losses. Mama’s dishes deserve it! 🍽️💥
- Control costs like a pro to keep things smooth and flexible. 💸💡
- Assisting the Chief Steward/Chef, take charge of stewarding operations, from staffing to ensuring a clean and organized back-of-house, all while providing friendly and professional service. 👥🔧
- Be hands-on during busy times, assisting your team and leading by example. 🙌💪
- Stay on top of inventories, managing all equipment and supplies so everything’s ready when it’s needed. 📦✅
- Coordinate daily with the kitchen and F&B teams, making sure clean and dry equipment is always available. 👨🍳🍷
- Oversee the night cleaning and ensure the highest standards are met across all areas. 🌙🧽
- Collaborate with the Chef [and Hygiene Manager] to ensure we’re always in tip-top shape. 👨🍳👮♂️
- Handle guest and employee inquiries with warmth, professionalism, and a smile. 😊💬
- Lead your team with training, feedback, and mentorship, creating a positive environment where everyone can thrive. 🌟🎯
MADE FOR YOU? ONLY IF…
- You’re the pro in tough situations: Always one step ahead, you stay calm and make the right call when things get tricky. 💪
- You’re as real as it gets: Integrity and professionalism are your middle names, and you always keep it 100% honest. 🌟
- Transparency is your thing: Your motives, methods, and goals are clear as day. No smoke and mirrors here! 🔍
- You own your oops moments: Mistakes happen – you own them, learn from them, and help the team avoid them next time. 🙌
- Business with a heart: You believe in doing things right, with honesty and fairness. No shortcuts. ⚖️
- You keep secrets safe: Confidentiality is your superpower. Sensitive info stays in the vault. 🗝️
YOUR LITTLE EXTRAS:
- You always follow through: When you commit, you deliver. Every time. 🚀
- Team player (and solo star): Whether you’re working with the squad or flying solo, you nail it. 👥🌟
- Your vibe is positive & approachable: You’ve got that energy that lifts the room, for both your colleagues and guests. 😊
- You know your people: You take the time to get to know your teammates and our guests. Relationships matter. 💬
- You’ve got everyone’s back: We’re all in this together – one big family making magic happen. 🤝✨
We’re sure you know the beat🎶:
1st verse: We set up a first telephone interview with our HR if your application moves to our rhythm.
Chorus: After the successful telephone interview, we will see you at Mama, be ready!
(chorus x2 depending on the position)
Last verse: Mama won’t leave you wondering; you will have an answer from us whatever the outcome.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
9034d8fb-e9f1-4268-8045-259a31b5faf6
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
This Culinary position for Addison, our Fine Dining Restaurant, requires fundamental culinary skills or related experience, as well as good communication skills. This is a fast-paced position. Prepar
Reference
c4e52945-a189-4b6d-bb19-a358cf873f86
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
Second Cook Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for
Reference
e7e92e8d-a965-463f-a93e-7b0719549029
Expiry Date
01/01/0001
Salary
Location
ibis Styles São Paulo Barra Funda, São Paulo, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Executar atividades de apoio à cozinha, lavando / limpar a louça, panelas e utensílios da cozinha, auxiliando quando necessário no pré-preparo e preparo dos alimentos, mantendo as áreas da cozinha lim
Reference
d5e2b1ba-7bbb-4183-9ed4-aa659a482d11
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $24.88/hour USDResponsibilities:To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del
Reference
0aeb53f3-645c-4e11-b0c0-ad307bffe78b
Expiry Date
01/01/0001
Salary
Location
Novotel Birmingham Centre, Birmingham, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
Overview: We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an
Reference
d88d79da-edd8-4d3f-aa9f-da3f99a15c1e
Expiry Date
01/01/0001
Salary
Location
ibis BH Afonso Pena Savassi, Belo Horizonte, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Culinary
Description
Cozinheiro Você tem apetite por progressão na carreira e está pronto para levar suas habilidades culinárias para um universo mundial? Leve sua carreira a um novo patamar conosco e junte-se à nossa eq
Reference
ef5f06b7-007a-4927-8c85-278d2405b70e
Expiry Date
01/01/0001
Salary
Location
Mercure Alger Palais Des Congres, Aïn Bénian, Algeria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
Algeria
Job Category
Culinary
Description
Sous la responsabilité du Chef Pâtissier, vous participez activement à la production quotidienne des desserts, viennoiseries et autres préparations sucrées, en veillant au respect des standards de qua
Reference
6c86068e-4f2c-4bae-8d91-682303d52d8e
Expiry Date
01/01/0001
Salary
Location
Golf du Médoc Resort, Le Pian-Médoc, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Notre Hôtel recherche un chef de partie (H/F) en CDI dès que possibleMissions:Sous la responsabilité du Chef de cuisine et des Seconds, vous avez les tâches et responsabilités suivantes :- Travailler
Reference
353247a4-fd76-4b72-b82f-9a204922d263
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing:Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equi
Reference
28f9004e-73d3-4643-9e78-be93a949bdc0
Expiry Date
01/01/0001