- Full-Time
- Permanent
- Culinary
- ACCOR
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Novotel Birmingham Centre, Birmingham, United Kingdom
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REF64234R
Head Chef
Region
Europe and North Africa
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/.
Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS
Overview:
We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an exceptional à la carte menu. This role requires strong leadership, a passion for innovation, and a sharp focus on cost control, food waste reduction, and food safety.
Key Responsibilities:
Lead daily kitchen operations for à la carte dining, banquets, meetings, and large-scale events including Christmas parties and seasonal functions.
Create and update menus for individual guests and group functions, ensuring variety, quality, and efficiency.
Manage food cost, inventory, payroll, and control food waste to maintain profitability and sustainability.
Train, develop, and inspire the kitchen team to achieve high standards.
Ensure compliance with food safety standards and lead internal audits.
Stay ahead of market trends to keep menus fresh, competitive, and aligned with guest expectations.
Collaborate with F&B and event teams to deliver outstanding guest experiences across all outlets and functions.
Qualifications:
Culinary degree or equivalent professional certification required.
Proven experience in a similar role within a high-volume operation, including banqueting, Christmas parties, and à la carte service.
Minimum 5 years’ experience as a Head Chef or Executive Chef in a high-volume hospitality environment.
Strong knowledge of modern culinary trends, food waste control, and cost management.
Up-to-date knowledge of guest expectations and market developments, with a strategic mindset to adapt menus accordingly.
Excellent leadership, communication, and team development skills.
Proven ability to manage food safety, hygiene standards, and food waste reduction.
Certified in food safety and hygiene practices (e.g., HACCP).
Proficient in kitchen management systems and basic computer skills (e.g., inventory, payroll, costing software).
Why Join Novotel UK?
As part of the Accor group, Novotel UK offers a comprehensive benefits package designed to support your well-being and professional growth:group.accor.com
ALL Heartists® Program: Enjoy Staff, Family and friend discounted stays at Novotel and other Accor properties worldwide.
Enjoy 30% off food and beverage at participating UK locations.
Staff Meals: Enjoy complimentary meals during your shifts.
Join our team and be part of a company that values innovation, quality, and the well-being of its employees.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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