- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Birmingham Centre, Birmingham, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF64234R
Head Chef
Region
Europe and North Africa
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/.
Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS
Overview:
We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an exceptional à la carte menu. This role requires strong leadership, a passion for innovation, and a sharp focus on cost control, food waste reduction, and food safety.
Key Responsibilities:
Lead daily kitchen operations for à la carte dining, banquets, meetings, and large-scale events including Christmas parties and seasonal functions.
Create and update menus for individual guests and group functions, ensuring variety, quality, and efficiency.
Manage food cost, inventory, payroll, and control food waste to maintain profitability and sustainability.
Train, develop, and inspire the kitchen team to achieve high standards.
Ensure compliance with food safety standards and lead internal audits.
Stay ahead of market trends to keep menus fresh, competitive, and aligned with guest expectations.
Collaborate with F&B and event teams to deliver outstanding guest experiences across all outlets and functions.
Qualifications:
Culinary degree or equivalent professional certification required.
Proven experience in a similar role within a high-volume operation, including banqueting, Christmas parties, and à la carte service.
Minimum 5 years’ experience as a Head Chef or Executive Chef in a high-volume hospitality environment.
Strong knowledge of modern culinary trends, food waste control, and cost management.
Up-to-date knowledge of guest expectations and market developments, with a strategic mindset to adapt menus accordingly.
Excellent leadership, communication, and team development skills.
Proven ability to manage food safety, hygiene standards, and food waste reduction.
Certified in food safety and hygiene practices (e.g., HACCP).
Proficient in kitchen management systems and basic computer skills (e.g., inventory, payroll, costing software).
Why Join Novotel UK?
As part of the Accor group, Novotel UK offers a comprehensive benefits package designed to support your well-being and professional growth:group.accor.com
ALL Heartists® Program: Enjoy Staff, Family and friend discounted stays at Novotel and other Accor properties worldwide.
Enjoy 30% off food and beverage at participating UK locations.
Staff Meals: Enjoy complimentary meals during your shifts.
Join our team and be part of a company that values innovation, quality, and the well-being of its employees.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $22.70/hrTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and spec
Reference
7a9810cc-bcc3-4fb9-826e-b3d64b908b67
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Reference
5a88861d-462d-4022-b7ae-33cac8f6eb0c
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o c
Reference
21333fdc-75c1-4fba-be17-db0fd2f18cf3
Expiry Date
01/01/0001
Salary
Location
Hotel Rotary Geneva - MGallery, Geneva, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
M GALLERY
Job type
Permanent
Locations
Geneva
Job Category
Culinary
Description
Fonctions essentielles de l’emploi:Effectue la préparation des ingrédients nécessaires à la préparation des petits-déjeuners et de la cuisine.Effectue la mise en place du poste de travail.Prépare, cui
Reference
41350f8a-81e6-4482-9f5c-1976c55952e2
Expiry Date
01/01/0001
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Contact : Sylvian Touati - sylvain.touati@sofitel.comLe second de cuisine (H/F) assiste le chef de cuisine exécutif dans ses tâches quotidiennes,Vous participerez à l’élaboration des nouvelles fiches
Reference
a29cdcab-844f-4200-b203-a862cf8088fd
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Chef de PartieEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your p
Reference
b5c12149-b8ae-4287-a292-d3cc2be4d8af
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Jumeirah Beach, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking an experienced and talented Head Baker to join our team :-Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes, considering local taste pr
Reference
b1f0d12a-139c-4293-a04a-8bb46fe70995
Expiry Date
01/01/0001
Salary
Location
Novotel York Centre, York, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
York
Job Category
Culinary
Description
Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision.Are responsible for running a section and suppor
Reference
ac8fc9bb-02d3-4c5d-b1e7-505cbea96ea8
Expiry Date
01/01/0001
Salary
Location
Hôtel Le Louis Versailles Château - MGallery, Versailles, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Versailles
Job Category
Culinary
Description
Notre Chef de cuisine, Romain SCHLEIFFER, recherche un Commis de cuisine H/F/X.Le commis de cuisine H/F/X effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches
Reference
83ce6176-cf04-4e87-b5c4-c51f83ad509d
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, t
Reference
14e1acbf-6832-464a-8273-b3971544b9ea
Expiry Date
01/01/0001