Stewarding Shift Leader

“A passion for perfection”

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use and develop their knowledge to reinvent their career path.

Swissôtel Makkah is Swissôtel’s First hotel to open in Saudi Arabia. The hotel offers 1487 elegant rooms and suites with modern design, complementing the values of today’s Arab culture.

As part of the prestigious Abraj Al Bait complex, the deluxe Swissôtel Makkah is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka’aba and the Grand Mosque.

Swissôtel Makkah is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business centre. It has private entrances that make it easier for our valuable gusts to reach Al Masjid Al Haram.

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met
• Ensures utensils preparation and presentation in relevant food production area conform to the requisite standards.
• Ensures that utensils is stored, prepared and secured hygienically and safely
• Maintains standards of hygiene and cleanliness in all kitchen and related areas        
• Ensures that mise-en-place and preparation procedures are correctly followed
• Supervise the duties of all stewarding employees.
• Supervise the consumption of all chemicals / cleaning supplies on daily basis.
• Maintain equipment, such as dishwashers, ovens, and refrigerators in good working condition.
• Ensure that the stewarding department meets all health and safety regulations.
• Implement cleaning and sanitation procedures without exception.
• Coordinate with culinary & service team to ensure smooth operations.
• Control & document all going out equipment and ensure proper receiving upon return.
• Prepare reports on daily cleaning checklist for review.

2 Years experience in Stwrding/Culinary.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.