- Full-Time
- Permanent
- GRAND MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Grand Mercure São Paulo Ibirapuera, São Paulo, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF56170L
STEWARD
Region
Americas
Junte-se a nós na Accor, onde a vida pulsa com paixão!
Como pioneiro na arte da hospitalidade responsável, o Grupo Accor reúne mais de 45 marcas, 5.600 hotéis, 10.000 restaurantes e destinos de estilo de vida em 110 países. Embora cada marca tenha sua própria personalidade, onde você poderá se encontrar verdadeiramente, todas compartilham uma ambição comum: continuar inovando e desafiando o status quo.
Ao se juntar a nós, você se tornará um Heartist®, porque a hospitalidade é, antes de tudo, um trabalho do coração.
Você se juntará a um ambiente acolhedor e a uma equipe onde pode ser totalmente você mesmo. Estará em um lugar que apoia seu crescimento, possibilitando a descoberta de novas profissões e a busca por oportunidades de carreira, seja dentro do nosso hotel ou em outros ambientes da hotelaria, seja no seu país ou em qualquer lugar do mundo!
Além de benefícios exclusivos específicos do setor e mais além, você receberá um reconhecimento sólido pelo seu compromisso diário. Tudo o que você realizar conosco, independentemente da sua função, terá um profundo significado ao criar experiências duradouras, memoráveis e impactantes para nossos clientes, colegas e para o planeta.
Hospitality is a work of heart,
Junte-se a nós e torne-se um Heartist®.
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.
- Atenção a detalhes
- Zelo/Capricho
- Comunicação
- Trabalho em Equipe
- Proatividade e Iniciativa
Candidate-se até 30/09/2024
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Job Title: Sushi Cook III | Pilina | Full-timeProviding Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the
Reference
7ff10e15-5e76-42dc-8b0a-d0a03743f280
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Praia de Botafogo, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de co
Reference
e3c11f5f-15ef-4735-ad33-c15a589e72df
Expiry Date
01/01/0001
Salary
Location
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Consistently offer professional, engaging and proa
Reference
ea088668-2672-4b40-87c6-0e93b781f54b
Expiry Date
01/01/0001
Salary
Location
, Hamilton, Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
Summary of Responsibilities:Reporting to the Restaurant Sous Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, engaging a
Reference
6b49b5b5-37fd-43c1-996b-60f9b3744c74
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Coordenar as atividades da cozinha, garantindo a qualidade e higiene dos produtos e serviços, em seu turno de trabalho, seguindo instruções do Chef Executivo de Cozinha e de acordo com os padrões de s
Reference
90f75901-3ce4-4517-be30-290cfb9fa9ca
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
La Malbaie
Job Category
Culinary
Description
Assurer la mise en place et la préparation des produits et des metsAssurer le nettoyage et l’entretien de la cuisine, dans le respect des conditions d’hygiène et de sécuritéApporter son aide aux cuisi
Reference
dab44f12-66e5-4541-bc05-f00ce68fef0d
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Prime FunctionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improveme
Reference
aa4a6015-079b-40ff-bd76-6dbc0ba1127f
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester West, Worsley, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
bc1e94b1-d14b-49bd-a681-3fa77fb42453
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Panjim, Panaji, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi
Reference
c3fbd208-dfd6-41a0-aa68-dba3c42c8f69
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
What you will be doing:Food preparation and cooking, plating, presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning, following food safety requ
Reference
e5ff90c2-00cd-4985-b7ae-08fec2ac1403
Expiry Date
01/01/0001