- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Pacific Rim, Vancouver, Canada
__jobinformationwidget.freetext.ExternalReference__
REF35177P
Staff “Social” Cook 1 - Full Time
Region
Luxury & Lifestyle
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Why work for Fairmont Pacific Rim?
- Complimentary meal through our Colleague Dining Program
- A competitive rate of $32.35 per hour
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Travel reimbursement program for a Translink Monthly pass
- Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
- Company-matched pension plan and ability to enroll in the Group Retirement Savings programs
- Complimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
- You, alongside another staff cook will work Monday to Friday and be provided a monthly menu and amazing quality product to produce meals for Lunch and Dinner services for approximately 375 people.
- Daily salad bar, sandwich mise en place, hot protein and vegetarian options, fresh vegetables, starch, and appropriate sauces.
- Reheating daily soup options provided to you by our production team
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Knives skills
- Ability to do a variety of knives cuts consistently and precisely
- Ability to read, understand and follow recipes within the guidelines
- Ability to read a prep list and determine in what sequence of order job should be complete
- Ability to multi task, prioritize and manage time efficiently to ensure job complete
- Ability to listen, follow directions precisely to achieve the end result
- Excellent interpersonal and communication skills; a team player.
- Must be Food Safe Certified
- A neat, well-groomed appearance as per hotel standards
- Must be available to work a variety of shifts including evenings, weekends and holidays
- Previous experience in a luxury hotel and restaurant environment is an asset
- Career minded with strong personal initiative and a desire to achieve the department’s vision and goal
Your team and working environment:
Working within our diverse and passionate banqueting kitchen team dedicated to creating lasting impressions on our guests by providing award winning food.
Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Rejoignez votre future équipe en tant que Chef de Partie !VOS PRINCIPALES MISSION et RESPONSABILITES :Rattaché.e au Chef de Cuisine Filia, le/la Chef de partie H/F fabrique et dresse les plats conform
Reference
72eb555e-b946-43ec-8b13-7ce2001fd55b
Expiry Date
01/01/0001
Salary
Location
ibis Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Reference
703c77cb-cb86-4f11-86df-c6aa28b70336
Expiry Date
01/01/0001
Salary
Location
JO & JOE JO&JOE BUDAPEST KLAUZAL, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
JO&JOE
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
JO&JOE is opening its new hostel in Budapest! 🏨 And is looking for its next Chef. 👨🍳👩🍳 Come and write a page in the history of JO&JOE📖, by being part of the opening team! The Chef will be res
Reference
1c3fb625-201b-4f2b-a9dc-b53636ccd409
Expiry Date
01/01/0001
Salary
Location
Fairmont The Norfolk, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Sous Chef What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOppo
Reference
9ac096c0-7d7f-47eb-b68e-7ff1d991582c
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
A Career that lets your passion shine Showcase your passion and creative culinary skills and expertise Be part of a motivated team that exceeds expectations dailyPrepare and cook a variety of dishes
Reference
c2e49bfb-7dbc-422c-ade4-6ecfa057d0fc
Expiry Date
01/01/0001
Salary
Location
Le Grand Hôtel Cabourg - MGallery, Cabourg, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos missions en qualité de "Chef Éxécutif Cuisine" :Dans le cadre de vos fonctions et sous la supervision directe du Directeur de l’établissement, vous aurez en charge l’élaboration de la cuisine de n
Reference
1bfc55ba-4d2b-4ce6-bd88-03a9c0716001
Expiry Date
01/01/0001
Salary
Location
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
•Actively share ideas, opinions and suggestions to improve the environment and menus•Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to propert
Reference
da0db1a0-d815-4218-b1c2-15ac354f80b7
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES IBIS STYLES MADRID AIRPORT T4, Madrid, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madrid
Job Category
Culinary
Description
Chef Operativo - ¡Sé el Corazón de la Cocina en Ibis!¿Te apasiona la cocina y la operación eficiente? En Ibis buscamos un Chef Operativo que pueda:Supervisar y coordinar las actividades diarias en la
Reference
f635b660-5de0-4741-a768-96479e766558
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maint
Reference
2537a753-0167-4bdd-b3c1-f77d2dcca2f4
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Chef de Partie - ButcheryA Chef de Partie - Butchery is responsible for managing the preparation, cutting, and presentation of all meat and poultry items in a kitchen. This role requires specialized s
Reference
a6deb538-5a1e-468d-a11e-a0477a5fa473
Expiry Date
01/01/0001