- Full-Time
- Permanent
- RIXOS
- Culinary
__jobinformationwidget.freetext.LocationText__
Rixos Gulf Hotel Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF46792L
Sous Chef (Steakhouse)
Region
Luxury & Lifestyle
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef and build your career with us.
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef is responsible for staff scheduling and discipline, when necessary.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to Proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans,
- warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed and according proper guidelines.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment.
Your experience and skills include;
- Previous 5-star hotel experience is an advantage.
- Previous experience in a steakhouse is mandatory.
- Excellent communication and customer service skills
- Strong leadership qualities and management skills
- Ability to maintain high service levels under pressure.
- Additional certification(s) from a reputable Culinary school will be an advantage
- 3 years experience in the same capacity
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
JO&JOE Paris Gentilly, Gentilly, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
JO&JOE
Job type
Permanent
Locations
Gentilly
Job Category
Culinary
Description
Le JO&JOE Paris Gentilly recherche son prochain Food Artist qui fera partie de l’équipe de cuisine.Pourquoi vous ?Aucune de ces recettes ne vous effraie : Recette 1 : Mener des travaux préparatoires d
Reference
d38767c8-8633-429c-a110-79fdc80e88f3
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Ad Dawḩah, Qatar
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ad Dawḩah
Job Category
Culinary
Description
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Takes care of daily food preparation and duties assigned by the s
Reference
213ff5aa-637c-40f6-963d-53b24ce84da9
Expiry Date
01/01/0001
Salary
Location
Mercure Bedford Centre Hotel, Bedford, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bedford
Job Category
Culinary
Description
Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.To count, sort and prepare operating equipment as required.Ensure correct handling of chemicals and equipm
Reference
d849df15-a382-458e-b102-1470e1dec674
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Chef de Partie - ButcheryA Chef de Partie - Butchery is responsible for managing the preparation, cutting, and presentation of all meat and poultry items in a kitchen. This role requires specialized s
Reference
a6deb538-5a1e-468d-a11e-a0477a5fa473
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in
Reference
4d5e9427-3cf8-4427-a70e-8d273734b8bd
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning,
Reference
95600f77-1c3d-4d67-a847-47cbd8d11462
Expiry Date
01/01/0001
Salary
Location
Pullman Melbourne Albert Park, Albert Park, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Albert Park
Job Category
Culinary
Description
About the Role!As our Chef de Partie you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special
Reference
831dc358-e0ec-4075-bf03-7a5ee9232d3c
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Ad Dawḩah, Qatar
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ad Dawḩah
Job Category
Culinary
Description
Responsible of Checking all Meat and Fish on delivery for quality and Quantity.In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Fre
Reference
64e0570a-7a31-4ebf-ad18-eedcdf62acca
Expiry Date
01/01/0001
Salary
Location
Novotel Pune Nagar Road, Pune, India
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Pune
Job Category
Culinary
Description
Ready for a sizzling career move and join our team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve make
Reference
da57a705-b2da-41ae-87e3-12e240fe7d9f
Expiry Date
01/01/0001
Salary
Location
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ahmedabad
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Reference
23e8df20-49e4-4f9d-8113-0781df85c65f
Expiry Date
01/01/0001