Sous Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Kitchen Operations

• Assist the Executive Sous Chef and Executive Chef in managing daily kitchen operations
• Ensure all dishes are prepared and presented according to established standards
• Supervise food preparation during service periods to ensure consistency and quality
• Coordinate with other kitchen sections for smooth service flow

Food Quality & Hygiene

• Maintain high standards of food quality, taste, and presentation
• Ensure compliance with HACCP, food safety, and hygiene regulations
• Conduct regular checks on cleanliness, storage, and food handling practices
• Minimize food wastage and follow proper stock rotation (FIFO)

Team Leadership & Development

• Supervise and guide kitchen colleagues during shifts
• Train and coach commis chefs
• Support onboarding and skill development of new kitchen team members
• Foster teamwork, discipline, and a positive kitchen culture

Cost Control & Administration

• Assist in controlling food costs, portioning, and inventory management
• Support stock-taking and proper use of kitchen equipment
• Report operational issues and improvement ideas to senior chefs
• Ensure recipes and preparation methods are followed accurately

Menu & Innovation Support

• Assist in menu planning, tastings, and special event preparations
• Contribute ideas for menu improvement and presentation enhancement
• Support banquet, event, and special promotion requirements

• Diploma or professional training in Culinary Arts or equivalent
• Minimum 3–5 years of experience in a similar role within a hotel or restaurant
• Strong knowledge of kitchen operations, food safety, and hygiene standards
• Ability to work under pressure and manage multiple tasks

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.