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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Novotel Perth Langley, Perth, Australia

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REF38231C

Sous Chef

Region

MEA SPAC


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Company Description

Our Hotel

At AccorHotels, we are passionate about ensuring our guests and colleagues feel welcome and valued and take every opportunity to create an unforgettable experience.

Novotel Perth Langley is located within the Perth CBD, with sensational views of the Swan River. Offering 256 well-appointed hotel rooms and suites, multiple food and beverage venues and six conference rooms.


Job Description

We are seeking a passionate and experienced chef to join our team in a leadership role as Sous Chef. The ideal candidate will have a strong background in a la carte operations, a creative approach to menu development and someone who wants to increase their profile. As our Sous Chef, you will work closely with the Executive Chef to ensure the highest quality of food and service, while helping to lead and inspire our kitchen staff. The Sous Chef will be responsible for overseeing the kitchen operations of Fenians pub, Sen5es restaurant,  banqueting and the hotels in room dining menu. 

Responsibilities:

  • Assist the Executive Chef in daily kitchen operations and oversee food preparation.
  • Develop and test new recipes that highlight flavour and creativity 
  • Supervise and train kitchen staff, fostering a collaborative and high-energy work environment.
  • Ensure all dishes are prepared to the highest standards of quality and presentation.
  • Maintain a clean, organised and safe kitchen in compliance with health and safety regulations.
  • Manage inventory, order supplies and minimise waste to optimise kitchen efficiency.

Qualifications

  • A minimum of 2 years' experience in a leadership role in high-volume culinary environments
  • Experience in stock control and rostering 
  • Strong knowledge of Food Safety and legislation 
  • Strong leadership and communication skills.
  • Ability to thrive in a fast-paced environment and adapt to changing priorities.
  • Culinary degree or equivalent professional experience 
  • Food Handler’s Certification or equivalent is required. (Not desirable)

Additional Information

In addition to the opportunity to grow and develop your career potential, we provide duty meals and discounts in over 100 countries with AccorHotels and our partners.

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. 

What you will enjoy

  • Work Your Way - We adjust to your lifestyle and meet you where you are
  • Learn Your Way – Personal development plans and career progression
  • Incredible staff discounts across all Accor properties and restaurants (worldwide!)
  • Gain amazing exposure working with a leader in the industry
  • Career progression and diversification will be a dream with the hundreds of properties in our portfolio

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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