Sous Chef

•Be a part of global community in hospitality industry.

•Learning and growth opportunities.

•Wide range of employee related benefits.

•Get a opportunity to be a part of Heartist culture.

We are seeking a talented and experienced Sous Chef to join our culinary team in Victor, United States. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality, kitchen efficiency, and team collaboration.

• Assist the Executive Chef in overseeing daily kitchen operations and staff management
• Prepare meals from standardized recipes, ensuring timely and attractive presentation
• Coordinate food preparation and set up service lines and workstations
• Assist in menu planning, food ordering, and inventory management
• Train and mentor kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with food safety regulations and health codes
• Participate in pre-meal meetings with food servers to review daily menu details
• Maintain kitchen cleanliness and organize stock rooms, coolers, and freezers
• Implement food waste reduction techniques and proper food storage practices
• Contribute to menu innovation and cost control initiatives
• $24 - $26 hour