- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Edinburgh Centre, Edinburgh, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF53515U
Commis Chef
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
Salary: £12.81/hour + Tips
Required current right to work in the UK
What is in it for you:
- ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dinning, shopping and more)
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Hotel discounts for your Friends and Family
- Training & Development
- International career opportunities
- 28 days holidays per year (up to 33 with length of service)
- Birthday Bonus (Extra break on your birthday)
- Support your wellbeing in your professional and personal lives
- Recommend a Friend Incentive
- Pension Scheme
- Cycle to work scheme
- Complimentary Staff meal
- Uniform provided
Our objective is simple: make you grow and give you the spark to unleash your personality
As our next Commis Chef you will be doing...
Are curious about food, always willing to try new combinations and flavours
Assist in the preparation of the dishes in a timely fashion and agreed standards.
Ensure the availability of mise-en-place as required.
Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
Actively share ideas, opinions and suggestions to improve the environment and menus
- Communicate effectively with the rest of the team and thrive for guest feedback
Ensure compliance with food hygiene and Health and Safety standards.
Collaborate with other departments to ensure seamless communication and workflow
Contribute to special projects and initiatives as required
Perform other kitchen duties as assigned.
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a great team. The food you prepare, cook and serve makes our guests smile and wanting more.
- Proven experience in a similar role, demonstrating progressive responsibility
- Exceptional organisational skills with the ability to manage multiple tasks and prioritise effectively
- Excellent communication skills, both written and verbal
- Keen attention to detail and accuracy in all aspects of work
- Strong problem-solving abilities and analytical thinking
- Demonstrated time management skills and ability to meet deadlines
- Ability to work collaboratively in a team environment
One more thing…
By working at the Novotel Edinburgh Centre we are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.
Our hotel offers 180 rooms, 5 meeting rooms, leisure facilities, bar and restaurant.
Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong
If you feel you are the right candidate please click ‘apply’ now! We’d love to hear from you!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
065d8cb9-804c-458a-b394-d8b3d99565aa
Expiry Date
01/01/0001
Salary
Location
The Sebel Auckland Manukau, Auckland, New Zealand
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
THE SEBEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
This is a great opportunity to join our small, vibrant Kitchen team where you will contribute to the achievement of high quality standards in all areas of food preparation, presentation and cooking te
Reference
e0bfba7c-7519-43f9-bd44-052c6074dc1d
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Reference
bb1170be-1033-438c-86c9-06bca551c5a0
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented, like-minded employees who are dedicated to refining
Reference
7632d3e8-9a79-4619-b85c-4848e01d7c51
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the
Reference
445fad12-609d-46a7-81d7-07a1e38cdda8
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Brisbane Airport
Job Category
Culinary
Description
Qantas Lounge based Storeperson Casual position, Morning starts 5/5.30am. Current working rights within Australia are required for this position, ideal applicant will also have a current drivers lice
Reference
ce72aad4-17f6-4fea-bf15-5f52651d4b6e
Expiry Date
01/01/0001
Salary
Location
Gold Coast, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Gold Coast
Job Category
Culinary
Description
Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team. We currently have positions available for Demi Chef, Chef de Partie, and Head
Reference
4e482c76-f355-4783-9cd3-903140819bf7
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experien
Reference
73e066c2-5922-4a23-b18f-589b63e32bcc
Expiry Date
01/01/0001
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
Executive ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to new heights and join our leadership team at Fairmont
Reference
3118608c-bb47-4be4-88be-9a4373e16613
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
CDD de remplacement Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats, s’assure de l’approvisionnement constan
Reference
a49cb8b5-32f0-4d2b-b53d-bdd49e7011e8
Expiry Date
01/01/0001