- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Edinburgh Park, Edinburgh, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF58075P
Sous Chef
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Elegant, French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.
The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months.
Benefits to work for us:
- Starting salary between £30.000 and £35.000 depends on experience
- Service charge paid monthly / generous bonus plan for HOD
- Free parking on site
- Free hotel stays and employee discounts in 5000 hotels worldwide
What we expect:
- Multiple years of culinary school
- Solid experience in busy kitchen
- Strong leadership skills
- Be a team player
- Multiple years of experience as Sous Chef
- Solid experience in managing COS and payroll
- Experience in menu engineering, conference services and special nutrition dining service
- To be available working any day of the week
- Working full time
- Being organised and reliable
- Do as you say
- Very good attention to details
Please note you will need to be available to attend on interviews in person in the hotel if you are selected.
For this position the hotel is unable to sponsor work authorisation.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Sydney Blacktown, Arndell Park, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Cook to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparing & ser
Reference
fcc6af4e-3cd6-42ac-a684-94d2f1ee9b99
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Luxembourg, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à la mise en place et la confection de nos pizzas et respectez les origi
Reference
35fe0af3-e6be-4964-9bac-8735ccb1d99e
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Ensures that gu
Reference
d94bc2ad-f821-4727-b1fc-1dc30511beda
Expiry Date
01/01/0001
Salary
Location
PULLMAN NINH BINH, Hoa Lư, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
The Kitchen Coordinator / HACCP Supervisor is responsible for ensuring the smooth daily operation of the kitchen through effective coordination and the implementation of food safety and hygiene standa
Reference
39d9f26b-51be-422f-8f98-3bc387ada4e6
Expiry Date
01/01/0001
Salary
Location
Novotel Rotterdam Brainpark, Rotterdam, Netherlands
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rotterdam
Job Category
Culinary
Description
Wie zoeken we? Wij zijn op zoek naar een energieke, representatieve en gepassioneerde collega. Jij weet de rust te behouden en je bent flexibel en beschikbaar voor 3 tot 5 dagen in de week. Wat g
Reference
80ed1998-4e0c-41b0-bce7-1a3f3f55ef5f
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lille, Lille, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Apprenticeship
Locations
Lille
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇 En ce sens, vous participez à la mise en place des plats pâtissiers 🍰 (desserts 🍩 et pauses s
Reference
2e39b726-e7fb-4d89-b584-36fdaa7b6047
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort Phan Thiet, Phan Thiet, Vietnam
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
The Canteen Commis 2 is responsible for assisting in the preparation, cooking, and serving of food in the canteen. This role requires the staff to work under the guidance of chefs or senior kitchen st
Reference
fcf1529b-342b-4fda-a5de-371916bf259e
Expiry Date
01/01/0001
Salary
Location
Mövenpick Bahrain, Muharraq, Bahrain
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Muharraq
Job Category
Culinary
Description
Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the bou
Reference
f846eddb-6347-4fe3-bffc-94a6a3a02eec
Expiry Date
01/01/0001
Salary
Location
Mondrian Gold Coast (Opening June 2025), Gold Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Gold Coast
Job Category
Culinary
Description
ABOUT USLiTO: LiTO isn’t just a restaurant—it’s the heartbeat of Italian life on Burleigh’s shores. Guests can expect bold coastal Italian flavours, seasonal bites, and an energetic atmosphere, with l
Reference
b3d280c0-6e62-43ca-a4b5-55f2786b7509
Expiry Date
01/01/0001
Salary
Location
, Swissotel Al Murooj – Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
What you’ll do… Support the Executive Chef in leading a large, dynamic kitchen teamNurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and wher
Reference
3adbddee-1dc8-4da4-af6b-24f68c6461f9
Expiry Date
01/01/0001