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  1. Part-Time
  2. Permanent
  3. MERCURE
  4. Culinary

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Mercure Sydney Blacktown, Arndell Park, Australia

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REF69749K

Cook - Mercure Sydney Blacktown

Region

MEA SPAC


Company Description

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

Mercure Sydney Blacktown is situated within a vibrant cultural hub, guests can explore local adventure hotspots from Featherdale Wildlife Park, Raging Waters, Eastern Creek Raceway and Sydney Zoo.

Mercure Sydney Blacktown has a range of room types, including spacious family rooms. Hotel services include 24-hour reception, guest laundry, cafe, restaurant, all-day dining, small meeting room, a large outdoor area and free open-air parking.


Job Description

Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Cook to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe. 2 days per week required and an opportunity to pick up extra shifts of an evening as required for events and functions.

A great role for an experienced cook or someone studying cookery

What you will be doing:

  • Full ownership and operation of the kitchen including breakfast service whilst on shift.
  • Ensure the highest standards of food preparation, presentation, and quality are maintained.
  • Preparing, cooking and serving breakfast for the hotel buffet
  • Preparing food for Distrikt Cafe and our all-day dining menu
  • Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
  • Ensure the kitchen is kept clean and all dishes are washed at the end of each shift

 


Qualifications

 

  • Trade qualifications or soon to be completed 
  • Preferably be experienced in buffet breakfast service/lunch service
  • Deliver consistent, high quality food while maintaining set food cost
  • Work in conjunction with service teams to ensure quality product and service to guests
  • Have great communication skills & a positive attitude
  • Have excellent planning and organisational skills
  • Have willingness to learn and go above and beyond for our guests

 


Additional Information

What’s in it for you

  • An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
  • Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
  • Work alongside passionate industry professionals
  • Western Sydney location with free onsite parking

 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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