- Full-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Valparaiso, Valparaíso, Chile
__jobinformationwidget.freetext.ExternalReference__
REF69848K
Maestro de Cocina
Region
Americas
¿Por qué trabajar en Accor? Somos mucho más que un líder mundial. Te recibimos tal como eres y puedes encontrar un trabajo y una marca que se adapten a tu personalidad. Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé sentido a tu vida, para que durante tu trayectoria con nosotros puedas seguir explorando las infinitas posibilidades de Accor. Al unirte a Accor, cada capítulo de tu historia es tuyo y juntos podemos imaginar la hospitalidad del mañana. Descubre la vida que te espera en Accor; visita https://careers.accor.com/ Haz lo que amas, cuida del mundo, ¡atrévete a desafiar el statu quo! #BELIMITLESS
Preparar y montar los alimentos necesarios para satisfacer al Cliente velando por la seguridad alimentaria exigida, controles del área.
Preparar los platos del menú del día, carta de restaurante, órdenes de servicio de banquetes a partir de las demandas recibidas, cocina, parrillas, asando de alimentos. Tanto para clientes externos como restaurante de personal con el objetivo de entregar experiencias inolvidables.
Preparar productos y actividades de pastelería con foco en la elaboración, cocción y montaje de: dulces, pasteles, tortas u postres entre otros.
Montar los platos elaborados, realizar montaje buffet velando por la reposición y posteriór desmontaje. Preparar los coffee break, solicitudes de eventos y alimentación del personal de ser necesario.
Garantizar los estándares de seguridad alimentaria basados en las auditorías realizadas por la empresa definida.
Asegurar el cumplimiento de las orientaciones del gestor referente a objetivos ambientales y de sustentabilidad, para alcanzar Cero desperdicios alimentarios, consumo mínimo necesario en servicios (agua, energía y limpieza) y recolección de productos para reciclaje (compostaje y/u otro de acuerdo a lo instaurado en el hotel).
Ser un líder permanente en su área demostrando capacidad para gestionar los procesos de contratación, inducción, formación y temas contractuales (turnos, asistencia, horas extras, vacaciones, etc.) de su equipo. Junto con supervisar y coordinar a los colaboradores para la entrega de un servicio de acuerdo con los estándares de la marca. Además, de mantener un equipo.
Educación Secundaria completa y/o estudio técnico en gastronomia/ Curso en manipulación de alimentos.
Seguro complementario
Beneficios Caja Los Andes
Dia de cumpleaños Libre
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
25hours Hotel Dubai One Central, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
How does your working day look like …Brand & Strategic LeadershipEnsure recipes are followed accurate, support keep pickup charts and recipe cards up to date.Ensure the product offer can be delivered
Reference
8165c99d-4c17-45ae-ae98-e7cf6196cde5
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bandung Setiabudi, Bandung, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bandung
Job Category
Culinary
Description
Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor all food items ordered to ensure minimal wasta
Reference
0dbe4966-6d91-4f68-8fdf-fd6a5014500a
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:Manag
Reference
0750eb3f-9b7c-498c-bc9f-9fbdc130fd77
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
As the Breakfast Chef, you will be responsible for creating and executing exceptional breakfast menus that delight our guests and showcase the best of both Dutch and international cuisines.Oversee the
Reference
c7bb24c1-16d2-431a-b25c-be128d47ed6b
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Are you a passionate culinary professional with a refined palate for French cuisine and a knack for strong leadership? Do you thrive in a fast-paced environment that blends à la carte excellence with
Reference
433d764d-08f1-45aa-94f4-3e4e241a2c54
Expiry Date
01/01/0001
Salary
Location
Novotel Reading Centre, Reading, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
NOVOTEL
Job type
Temporary
Locations
Reading
Job Category
Culinary
Description
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented an
Reference
59313098-db95-491d-b684-84b5e33a8a32
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
KEY RESPONSIBILITIES:•Be responsible for assisting the team with high quality of food preparation and presentation for all service periods•Exposure to a variety of service styles including a la carte,
Reference
2a7ec4e1-7b04-4fcc-baf6-f37f1cadf005
Expiry Date
01/01/0001
Salary
Location
, İzmir, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Izmir
Job Category
Culinary
Description
Support the Executive Chef in managing all kitchen operations across multiple outlets.Supervise and train kitchen brigade members, ensuring adherence to hotel standards.Monitor food preparation and pr
Reference
59408721-0fa9-4519-8c48-bd1f3272dce6
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Dubai One Central, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
How does your working day look like …Brand & Strategic LeadershipRecipes are followed accurate, and in case of unclear tasks communication to the superior is initiated.Ensure recipes and menus are wel
Reference
35e72e31-0392-4c22-8261-a0db610ef7e9
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
We are seeking a passionate and experienced Head Chef to lead our kitchen team at Sydney Olympic Park. This role is responsible for managing all culinary operations across multiple outlets, ensuring h
Reference
4950555e-25c3-421d-b3f1-7cbccc3269bd
Expiry Date
01/01/0001