- Full-Time
- Permanent
- SWISSOTEL
- Culinary
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, İzmir, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF71685A
Sous Chef
Region
PM&E
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Support the Executive Chef in managing all kitchen operations across multiple outlets.
Supervise and train kitchen brigade members, ensuring adherence to hotel standards.
Monitor food preparation and presentation to guarantee consistent quality.
Participate in menu development and creation of new culinary concepts.
Control food costs through effective inventory and portion management.
Ensure compliance with hygiene, safety, and cleanliness standards (HACCP).
Assist in staff scheduling, performance evaluation, and kitchen organization.
Coordinate with banquet and events team for seamless culinary service.
Foster a positive and productive work environment.
Minimum 5 years of professional culinary experience, including at least 2 years in a leadership position such as Sous Chef.
Formal culinary education or equivalent hands-on experience.
Previous experience in a luxury hotel or fine dining restaurant is preferred.
Strong knowledge of international cuisines and contemporary plating techniques.
Excellent leadership and communication skills.
Proven ability to manage and develop kitchen teams.
Understanding of kitchen financials, including food cost and waste control.
Working knowledge of food safety regulations and HACCP principles.
Flexibility to work varied shifts, including weekends and holidays.
Proficiency in Turkish; English proficiency is a strong asset.
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
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initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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