- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
__jobinformationwidget.freetext.ExternalReference__
REF76528P
Sous Chef
Region
Luxury & Lifestyle
Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.
Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.
Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.
Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.
As a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in their absence.
Responsibilities
Support the Chef de Cuisine in supervising all culinary operations of the hotel.
Coordinate the preparation, production, and presentation of dishes according to the resort's quality standards.
Supervise and train the kitchen team, ensuring compliance with hygiene, safety, and best practice protocols.
Actively participate in menu creation and gastronomic proposals.
Control inventory, orders, and the efficient use of resources.
Ensure smooth communication between the kitchen and other food and beverage departments.
Be present during key services to lead the team from within.
Minimum of 3 years of experience as Chef de Partie or Sous Chef in 4 or 5-star hotels or high-end restaurants.
Training in Culinary Arts or related studies.
Knowledge of modern and traditional cooking techniques.
Proactive, organized person with leadership skills and attention to detail.
Fluency in Spanish is required.
Knowledge of HACCP standards and safe food handling.
Candidate must be a citizen of the European Union or possess a valid work permit for Spain.
What is in it for you:
- Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 20,00 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Accès gratuit au centre sportif et piscine intérie
Reference
d93e6d46-04ca-4fa2-8a7a-5fba4103289f
Expiry Date
01/01/0001
Salary
Location
ibis Paris Issy-les-Moulineaux Val de Seine, Issy-les-Moulineaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Le/la Chef(fe) de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le trav
Reference
8cd18282-09d2-4486-a1d8-77cf14d41758
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Roissy CDG Convention, Roissy-en-France, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Vos principales missions seront les suivantes :Assurer de façon autonome la production des plats, conformément aux fiches techniques, partie restaurant et séminairesGarantir la qualité de la producti
Reference
6f69375b-e7dd-4c11-a6ef-479d2f4ca5d7
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Reporting to the pastry chef to train and supervise the pastry team for high performance.Design seasonal, innovative pastry menus for all dining outlets and events.Ensure consistent quality, taste, an
Reference
e5cc6382-4561-465f-8100-4d7bdbfedfbe
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Jumeirah Beach, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
AdministrationMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good k
Reference
c0c3d750-bcff-4f38-8fad-54e91c0f3e36
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees. This person maintains a high degree of cleanliness throughout the cooking ar
Reference
3fe247dc-71f6-4afa-b64b-223de1409a10
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
The Cook I at Amaya is responsible for producing all hot and cold food items for daily restaurant service and select catering functions, ensuring all dishes reflect the seasonal, ingredient-driven foc
Reference
941398fc-716d-4439-b838-fc8e1da225fa
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SLS
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
What you’ll doWe are looking for an experienced Chef de Partie to join the team at SLS Barcelona.Under the guidance of the Sous Chef, you will: Bring delicious options to our guests’ tables by running
Reference
24f09cf6-4221-4d97-8575-1f56b19543f9
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons
Reference
61ef0fda-62dd-4de3-849e-13cbc4741ca6
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $24.88/hour USDWe invite you to join the world of luxury hospitality at Fairmont Grand Del Mar as our new Amaya Cook II.Key Responsibilities:To produce all hot and cold food items for ser
Reference
3829b4ed-25d5-4702-9adb-43f46089959d
Expiry Date
01/01/0001