- Full-Time
- Permanent
- GRAND MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Grand Mercure Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF3468Y
STEWARD
Region
Americas
O Grand Mercure Rio de Janeiro Copacabana pertence ao grupo Accor Hotels. O hotel está localizado em frente à praia de Copacabana, perto das Praias de Ipanema e Leblon. Possui fácil acesso aos principais pontos turísticos do Rio de Janeiro, além de centros comerciais, shoppings, teatros e restaurantes.
Lavar/limpar a louça, panelas e utensílios das áreas de cozinha, manualmente, e/ou através da máquina; Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, copa e toda a área de A&B e de circulação de alimentos; Realizar limpezas profundas e específicas de acordo com a solicitação dos superiores; Efetuar a coleta de lixo, separar/triar e encaminhar para reciclagem em locais preestabelecidos; Limpar, separar, organizar e armazenar materiais e utensílios das áreas de cozinha.
Conhecimentos específicos inerentes a função.
Agilidade, Disciplina, Organização e Atenção a detalhes.
Disponibilidade Total
Benefícios: Vale Transporte, Convênio Odontológico, Refeição no Local, Convênio Médico, Seguro de Vida em Grupo e Reembolso Farmácia.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Mövenpick Resort & Spa Jimbaran Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Kuta Selatan
Job Category
Culinary
Description
•Leading and training all the culinary team on menu execution and technique•Ensure adherence to food hygiene practice and health safety regulatios•Maintain impeccable food quality presentation, adheri
Reference
a2cb364c-9a22-48e6-80a2-b18d2a949860
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort & Spa Jimbaran Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Kuta Selatan
Job Category
Culinary
Description
ABOUT THE ROLE•Lead and oversee daily kitchen operations to ensure smooth and efficient service•Support the Executive Chef in maintaining food quality, consistency, and presentation.•Ensure compliance
Reference
d99cae3a-84e5-4a19-889c-afb1ab53fca6
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Panjim, Panaji, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work
Reference
b90aa292-ce9c-4316-988e-5e01e3ca2c10
Expiry Date
01/01/0001
Salary
Location
Pullman Phuket Panwa Beach Resort, Muang Phuket, Thailand
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Phuket
Job Category
Culinary
Description
Support the Executive Chef in the overall leadership, planning, and management of the resort's culinary operation.Act as the Executive Chef’s deputy and assume full responsibility for the culinary ope
Reference
ca6f0558-4643-4f8c-829b-c6bd460c7b0e
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy working be
Reference
03662e63-5a00-4341-90d1-24f31917ad4d
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.We have both seasonal and pe
Reference
48cda7eb-d6f3-4a18-a371-dd34a7aeb8c9
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all orie
Reference
e801e59d-7805-4b1e-9333-d176c919b72d
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane Airport
Job Category
Culinary
Description
We are looking for Permanent Part-Time Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at the Qantas Lounges in BrisbaneOur Cook provides
Reference
1d098a9e-a779-48ab-9732-79847310be6a
Expiry Date
01/01/0001
Salary
Location
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Cardiff
Job Category
Culinary
Description
Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for
Reference
f3915bf8-38a4-47bf-b1f8-5ed1fbc615a7
Expiry Date
01/01/0001
Salary
Location
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
About the RoleWe are looking for a passionate, creative and highly motivated Sous Chef to join our kitchen team and support the Head Chef in the day-to-day operation of the kitchen.This is a hands-on
Reference
58c3739d-068a-497e-908e-254de456e86f
Expiry Date
01/01/0001