Company Description
Life is a journey. Live it well — with Swissôtel.
At Swissôtel Hotels & Resorts, we’re more than just a place to stay. Nestled in the world’s most vibrant destinations, we offer guests authentic Swiss hospitality infused with thoughtful design and local culture. Our commitment to sustainability and social responsibility means we don’t just welcome travelers, but that we care deeply for the communities we call home.
Swissôtel Amsterdam, a proud member of the luxury Accor Hotels family for over 9 years, boasts 114 elegant rooms and suites.
Royal98 Chicken – One bird, done properly. A premium rotisserie at Amsterdam’s most visible address.
Do you love food, drinks, and hospitality? Do you enjoy working in a busy restaurant and being part of a team? Then Royal98 Chicken, right in the heart of Amsterdam, might be the place for you!
Our concept; Think delicious rotisserie chicken, crispy buttermilk fried chicken, juicy burgers, good drinks, and a great atmosphere.
At Royal98, we love good food and good service.We want our guests to enjoy their time with us, feel welcome, and come back again.
And just as important, we want a team that enjoys working together, has fun at work, and makes every day a good one.
Job Description
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:
- Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output
- Prepare, cook, and present dishes according to Royal98's standards and menu specifications
- Ensure proper storage and rotation of ingredients to minimize waste
- Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
- Adapt to fast-paced situations during peak service hours
- Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
- Collaborate with the Head Chef and Sous Chef in menu planning and recipe development as needed
Qualifications
- Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants
- Strong knowledge of various cuisines - knowledge of Mediterranean or Italian cuisine is advantageous
- Excellent culinary techniques and food preparation skills
- Thorough understanding of food safety and hygiene standards
- Experience in operating and maintaining professional kitchen equipment
- Strong time management skills with the ability to multitask in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays
- Hospitality is in your DNA and you have a passion for creating high quality dishes
- Fluency in English; knowledge of Dutch is a plus
Additional Information
