- Full-Time
- Permanent
- RIXOS
- Culinary
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Rixos Premium Qetaifan Island North, Lusail, Qatar
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REF18518M
Sous Chef – French Brasserie
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Sous Chef – French Brasserie
This position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated to the Outlet’s concept.
- Oversees and manages assigned Outlets on day-to-day operation
- Develops menus and recipes incorporated to Outlet’s concept
- Helps achieve department and company objectives, action plans and key performance indicators
- Engages each guest as a unique individual and listen attentively to their requests
- Gives guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking skills
- Observes Chefs engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- Assumes responsibility for the kitchen in absence of the Chef de Cuisine
- Ensures that preparation is carried out to the correct specifications and recipes in a timely manner
- Ensures that all perishable foods are stored under refrigerated conditions
- Ensures proper use of materials in a continuous effort
- To ensure the proper use of knives & chopping boards by using the color-coded guidelines
- To ensure basic cleaning of work areas and carry out temperature control checks
- To plan and execute exclusive events, including the preparations of facilities for functions, themed evenings etc.
- Meets guests’ requirements and needs and deliver an outstanding experience
- French-Mediterranean fine dining experience is mandatory
- College degree in Hotel Management or related culinary degree
- At least 3 years of industry and culinary management experience; preferably in a similar restaurant concept
- Previous experience training team members in large quantity food preparation
- Excellent knowledge of quality food operations
- Proficient in MS Word, Excel and PowerPoint
- Work experience in Qatar or the Middle East is an advantage
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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