- Full-Time
- Permanent
- RIXOS
- Culinary
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Rixos Gulf Hotel Doha, Ad Dawḩah, QA
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REF27329I
Sous Chef - Doner
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef - Doner and build your career with us.
- preparing, portioning, cooking, seasoning and garnishing Turkish dishes including kebabs according to in-house menu standards and customer dietary requirements
- maintaining work place hygiene and health and safety at all times in accordance with Regulations
- planning and preparing weekly order list for kitchen and foodstuff requirements
- Supervise the service of all food items in the Rixos Gulf Outlets.
- Supervise the level of staffing and rosters so that overtime is kept to a minimum.
- Ensure that correct workplace health and safety regulations are maintained.
- Ensure that correct ordering and receiving procedures are followed.
- At least 7-10 years post apprenticeship experience in a similar industry or 4-5 star establishment.
- Full compliance with HACCP standards and certification
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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