- Full-Time
- Permanent
- Culinary
- HANDWRITTEN
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HANDWRITTEN DOMAINE DES GRANDS SABLES - ILE DE GROIX, Groix, France
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REF4532D
Sous chef de cuisine (H/F/X)
Region
Europe and North Africa
Dans le cadre de son ouverture, le Domaine des Grands Sables sur l’île de Groix recherche un(e) Sous-Chef (H/F) en CDD saisonnier de juillet à fin octobre 2026, pour accompagner le Chef dans la gestion de la cuisine et garantir une offre culinaire de qualité.
Vos missions :
• Assister le Chef dans la production et l’organisation du service
• Participer à la création des menus et à la mise en valeur des produits
• Encadrer l’équipe cuisine et assurer la continuité du service
• Veiller au respect des normes d’hygiène et de sécurité
• Contribuer à la gestion des stocks et des commandes
• Contribuer à l’atteinte des objectifs de coûts alimentaires
• Contribuer à la satisfaction de la clientèle par la qualité de ses productions
Profil recherché :
• Formation en cuisine (BEP/Bac pro minimum)
• Expérience confirmée en tant que Chef de partie ou Sous-Chef
• Sens de l’organisation, rigueur et esprit d’équipe
• Créativité et sens du goût
• Expérience en hôtellerie ou restauration haut de gamme appréciée
Qualités requises :
• Leadership et esprit d’équipe
• Autonomie et réactivité
• Passion pour la cuisine et les produits
• Capacité à gérer la pression du service
Conditions de travail :
• Poste à temps plein
• Horaires incluant week-ends et jours fériés
• Tenue professionnelle exigée
• Logement fourni et déclaré en avantage en nature
BEP/Bac pro minimum
Les candidats doivent avoir un permis de travail valide en France.
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When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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