Sous Chef - Butcher

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef - Butcher and build your career with us.

• Receive, inspect, and store meat upon delivery
• Sharpen knives and adjust cutting equipment
• Cut, debone, or grind pieces of meat, including preparing orders to customers’ specifications
• Weigh and wrap meat or meat products.
• Clean equipment and work areas to maintain health and sanitation standards
• Store meats in refrigerators or freezers at the required temperature
• Monitor inventory and sales trends and order meat

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management.
• Full compliance with HACCP standards and certification