Sous Chef - Asian

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #Hospitality is a work of Heart"

• Prepare and cook a variety of Asian dishes such as sushi, dim sum, stir-fry, and others.
• Plan menus, ensuring they reflect the style and cultural authenticity of the cuisine.
• Order, maintain, and manage inventory of food supplies.
• Ensure food preparation and presentation meet quality standards.
• Comply with all health and safety regulations in the kitchen.

• Proven experience as an Asian Cuisine Chef.
• Ability to remain calm and undertake various tasks.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Familiarity with sanitation regulations.
• Culinary school diploma preferred.

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by our authentic warmth and essence of generosity.

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.