- Full-Time
- Permanent
- 25hours Hotels
- Food & Beverage
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25hours Hotel Zurich Langstrasse, Zürich, CH
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REF19203T
Service Mitarbeiter Neni (f/m/d)
Region
Luxury & Lifestyle
The NENI restaurant with its varied oriental-Mediterranean cuisine invites you to enjoy. Behind NENI is Haya Molcho as a creative mind and kitchen virtuoso. In typical 25hours fashion, the service is casually personal.
With us, you can expect an exciting challenge in our service team.
COME AS YOU ARE AND SHOW WHAT YOU CAN...
... in a 4 day week.
Enjoy 3 days off every week and the opportunity to make your free time more flexible.
How does your working day looks like...
- You take care of smooth processes, clean tables and workplaces, so that you can work hand in hand as a team - even when all guests arrive at the same time.
- You stand for the high level of our food and swear in your colleagues for an equally special service experience.
- As a trained gastronome, you never run out of things to do and conjure up the wow in the guest's face
Your personality counts more than your CV...
- You have completed your training and have already gained initial experience in the catering industry, ideally over several years.
- You enjoy working with people and you like to take care of the well-being of others.
- You are enthusiastic about good food and drinks and like to discover new concepts
- You not only bring your skills, but also your character
What`s in it for you...
- Only work 4 days the week as a full-time team member
Get to know all the other 25hours Hotels and stay for free for a maximum of 10 nights per year as a employee
Get an extra allowance for travelling by public transport and take advantage of fantastic offers from our cooperative partners!
Take advantage of being a part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefits from great offers from our numeros cooperations partners
Reconcile your personal situation with work - we are open to parttime employments and other adjustments
Be part of our hilarous staff parties and much more...
Meet James, the food and beverage manager in London
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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