1. Part-Time
  2. Permanent
  3. IBIS STYLES
  4. Food & Beverage

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ibis Styles Lyon Villeurbanne Parc de la Tête d'Or, VILLEURBANNE, France

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REF113006C

Serveur / Serveuse 20h semaine

Region

Europe and North Africa


Description de l'entreprise

Ibis Styles récemment rénové de 79 chambres, un restaurant de 80 couverts ouvert du lundi au vendredi midi et quatre salles de séminaire.


Description du poste

Vous serez postés du lundi au jeudi soir de 17h30 à 22h30. Vos missions consisteront à : 

- préparer la salle pour le service du soir (nettoyage du restaurant, mise en place, remontée de cave etc)

- mise en place des salles de réunion pour le lendemain

- veiller au bon déroulé du service (prise de commande, envoi des plats, encaissements)

- animation du bar

- fermeture et rangement du point de vente

 


Qualifications

Expérience dans le service souhaitée, débutant accepté. Poste pouvant convenir à un étudiant(e)


Informations supplémentaires

50% du titre de transport pris en charge par l'entreprise, uniforme fourni.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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