Seasonal Waiter III

Where passion drives life, join us at Accor!

As one of the world’s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries.

With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand.

If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let’s shape the future together!

Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.

✨ Hospitality is a work of heart.
💛 Join us and become a Heartist®.

Swissôtel The Bosphorus, Istanbul

As one of Istanbul’s most distinguished hotels, Swissôtel The Bosphorus is located in Beşiktaş and has been providing an exceptional five-star luxury accommodation experience since 1991.

🌟 Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swissôtel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.

🛎 Besides being a luxury hotel, Swissôtel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as Chalet, 16 Roof, Madhu’s and Sabrosa.

🚀 Are you ready to join this esteemed brand and take the next step in your career at Swissôtel?

• Greet and seat guests in a friendly and professional manner
• Present menus, make recommendations, and answer questions about menu items, specials, and beverages
• Take accurate food and drink orders using our point-of-sale system
• Communicate orders to the kitchen staff and bar team efficiently
• Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.
• Prepare the restaurants and bars, taking into account the service flow in these areas.
• Inform customers about order alternatives and encourage the sales of targeted services.
• Deliver maximum service in each unit, keeping in line with service rules.
• Prepare the service plates needed throughout service, collect the empty plates, and instruct the Bus Boys and interns.
• Maintain and any personal belongings of customers that have been left in the workstation and hand such belongings over to his/her supervisors.
• Comply with the departmental instructions and procedures published by the F&B Department.
• Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
• Comply with operational rules.
• Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.
• Strive to achieve 100% customer satisfaction.
• Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
• Carry out all other duties assigned by managers and hotel management not specified in the job description.

• Minimum of 1 year experience as a Waiter in a reputable hotel or restaurant
• Strong food and beverage product knowledge
• Excellent interpersonal and problem-solving skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Ability to work seasonally
• Proven track record of working collaboratively within a team
• Outstanding communication skills in English; additional languages are a plus
• Physical stamina to stand, walk, and carry trays for extended periods
• Math skills for handling bills and payments accurately
• Thorough understanding of food safety and hygiene standards
• Flexible schedule with availability to work evenings, weekends, and holidays
• Detail-oriented with a keen eye for maintaining a clean and organized dining area
• Customer-focused mindset with a passion for delivering exceptional service
• Ability to work in a culturally diverse environment
• Food handling certification is preferred but not required
• Familiarity with point-of-sale systems is advantageous