Restaurant Manager

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.
Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.

We are looking for a Restaurant Manager for our newly opening restaurant, Commensa.

Qualifications & Responsibilities:

• Highly motivated, friendly, and guest-oriented

• Solution-oriented and able to keep up with a fast-paced work environment

• Ensuring that guests receive optimum service in line with company standards

• Assisting in the efficient and professional delivery of food and beverage services

• Supporting the Head Waiter and Restaurant Manager in the smooth and effective operation of the department

• Good command of the English language

Qualifications & Responsibilities:

• Highly motivated, friendly, and guest-oriented

• Solution-oriented and able to keep up with a fast-paced work environment

• Ensuring that guests receive optimum service in line with company standards

• Assisting in the efficient and professional delivery of food and beverage services

• Supporting the Head Waiter and Restaurant Manager in the smooth and effective operation of the department

• Good command of the English language

• Prepare work schedules according to procedures.

• Create a healthy atmosphere where staff can work happily and with maximum efficiency.

• Fill out requisition forms for necessary materials from the warehouse.

• Check daily reservation status and take necessary actions according to reservation details.

• Conduct daily service meetings and ensure that the service staff's information is correct and complete.

• Supervise the restaurant's compliance with hygiene standards and legal regulations.

• Customer-oriented approach and high service quality understanding.

• Ability to work in a team and possess leadership skills.

• Ability to produce creative and innovative solutions.

Qualifications:

• Preferably a relevant diploma, internship, or training in Hospitality or restaurant management.

• At least 2 years of experience in a hotel or large restaurant with good standards.

• Excellent communication skills, both written and verbal.

• Computer skills, including MS Office and Micros system.

• Excellent English verbal and written communication skills.