- Full-Time
- Permanent
- RIXOS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
__jobinformationwidget.freetext.ExternalReference__
REF55399W
Restaurant Manager
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- Ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.
- Coordinate employees working at the restaurant.
- Identify technical breakdowns in the units and make sure they are fixed.
- Carry out and control preparations at hotels.
- Ensure that preparations are made for special evenings and control the preparations.
- Provide information about the adequacy of the operational materials during service.
- Share work among employees.
- Ensure that specific service styles are implemented in the department units.
- Ensure protection and maintenance of departmental materials.
- Control and ensure order of the departmental storage houses.
- Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen.
- Ensure that instructions, procedures and internal correspondence received from the Food and Beverage Manager is communicated to his/her employees and follow-up on this.
- Ensure that the department functions orderly, in line with the operational rules.
- Monitor the work carried out by supervisors and employees that are under his/her responsibility and inform the Food and Beverage Manager of their performance.
- Responsible for preparing training programmes for the F&B Department and delivering the trainings of employees in his/her department.
- Attend meetings and seminars that enhance professional knowledge and skills.
- Perform the job according to the practices and operational standards identified by the Food and Beverage Manager.
- To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).
- To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
- To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.
- To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.
- Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
- Carry out all other duties assigned by managers and hotel management not specified in the job description.
- Education: 4-year bachelor's degree
- Experience: At least 7 years of experience in the industry.
- Foreign Language: Good command of English to communicate well and keep track of technical information in the related field of expertise.
- Courses and Training: Vocational trainings and seminars.
- Computer Literacy: MS Office applications.
- Skills: Knowledge of products and services in the related field, and good command of process related to other departments. Advanced knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the operations related to this important unit in the facility
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Sydney, Sydney, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
Full-time and part-time roles, with varying shifts across all 7 daysEnsuring that the outlet is running smoothly and all tasks are completed efficientlyLead our front-of-house team to deliver a seamle
Reference
7c33b4ce-36ef-4223-a191-a7a9f18c0286
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
M GALLERY
Job type
Permanent
Locations
Chadstone
Job Category
Food & Beverage
Description
We are currently recruiting for:Section Waiters/Waitresses - Lunch & DinnerBreakfast AttendantsMeetings & Events AttendantsYou will join our Food & Beverage team and assist in the smooth operation of
Reference
f435b7dc-459b-4b54-9fcb-d64371491746
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Khao Lak Bangsak, Bang Muang, Thailand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Thailand
Job Category
Food & Beverage
Description
The role of an Assistant Restaurant Manager at an Accor Hotel typically involves supporting the Food & Beverage Manager in overseeing daily operations to ensure excellent service, guest satisfaction,
Reference
4c81549c-e9b6-4f81-864a-e0ea61f4f12a
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Food & Beverage
Description
We are on the lookout for our next Food and Beverage Team Leader! Come and join our dynamic team at Vivant!, where we pride ourselves on delivering exceptional service and creating memorable dining ex
Reference
6b457366-fb2d-492a-82f7-b452343b34a3
Expiry Date
01/01/0001
Salary
Location
Pullman Brisbane King George Square, Brisbane, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane
Job Category
Food & Beverage
Description
We're seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team in Brisbane, Australia. In this role, you'll lead and inspire our F&B team to deliver outstanding service
Reference
14b59cdc-6757-4133-99fa-372d9a5e5bdd
Expiry Date
01/01/0001
Salary
Location
Sofitel Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Wellington
Job Category
Food & Beverage
Description
Are you a visionary leader with a passion for curating exquisite dining and beverage experiences? Sofitel Wellington invites you to elevate your career as our Assistant Food & Beverage Manager oversee
Reference
bd3daefa-cb0b-4f85-8b6b-22a5a4ef4b7c
Expiry Date
01/01/0001
Salary
Location
Pullman Brisbane King George Square, Brisbane, Australia
Experience Level
Executive
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane
Job Category
Food & Beverage
Description
Reporting to the Venue Manager we are currently seeking super star bartender to join our dynamic team on the 16th floor “16 Antlers” creating memories for our guests . This role is suitable for some
Reference
8960a7a6-c856-44f4-9d5a-a93f8bf00960
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Whistler
Job Category
Food & Beverage
Description
Server's Assistant - Wildflower (Mornings)You are an ambassador for the exceptional service that hallmarks the experience our guests have in our Wildflower restaurant each morning during breakfast ser
Reference
3fb66758-555f-4b16-beee-a14a57686dae
Expiry Date
01/01/0001
Salary
Location
RAFFLES RAFFLES RED SEA, Umluj, Saudi Arabia
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Saudi Arabia
Job Category
Food & Beverage
Description
The Director of Food & Beverage must be creative, dynamic, enthusiastic, and passionate. They will lead with vision and innovation, ensuring world-class dining experiences while driving profitability.
Reference
ca57a6d5-6582-4244-afe4-fd07ca7b12e0
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT RED SEA, Umluj, Saudi Arabia
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Saudi Arabia
Job Category
Food & Beverage
Description
The Director of Food & Beverage must be creative, dynamic, enthusiastic, and passionate. They will lead with vision and innovation, ensuring world-class dining experiences while driving profitability.
Reference
fc0e0e9f-6c28-4a5c-aa5e-ea1994aa42eb
Expiry Date
01/01/0001