Restaurant Manager

Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi.

Located in the heart of Central Jakarta, Novotel Jakarta Cikini offers the most convenient stay in the city center. Enjoy your stay in the 245-room hotel and indulge your taste buds at our Food Exchange, a casual International Buffet restaurant. This modern business hotel is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail Marzuki, Taman Menteng, and Jakarta's Gambir train station.

Located on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta Cikini provides access to explore Central Jakarta's historical sites and minutes from the glittering city center of Jakarta.

• Assist the F&B Manager in performing assigned duties.
• Ensure all uniforms are neat, clean, and ready for use.
• Take charge of the outlet in the absence of the F&B Manager.
• Oversee efficient and smooth service of all items served in the outlet.
• Help with seating guests as they arrive.
• Check menus for cleanliness.
• Check menus for accuracy.
• Check menus for the correct number of copies.
• Prepare and insert daily specials or updates into the menus.
• Ensure daily cleanliness of all Food and Beverage areas in the hotel.
• Monitor and control stock in the F&B outlet areas.
• Record and maintain reservation details accurately.
• Prepare menu displays and other visual displays as needed.
• Take care of outlet equipment and small wares.
• Conduct regular inventory of equipment with the Chief Steward.
• Help maintain a clean and organized environment in the outlet.
• Check the physical condition of all equipment daily.
• Create work orders for equipment issues.
• Follow up with the Engineering Department on necessary repairs.

• Secondary / High school education
• Additional certification(s) in Food & Beverage will be an advantage
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Good working knowledge of MS Excel, Word, & PowerPoint

Competencies

• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Well-presented and professionally groomed at all times