Restaurant Manager

Immerse yourself in the world of Sofitel Wellington, where French elegance meets New Zealand hospitality in our intimate 129-room luxury sanctuary nestled in the vibrant capital city of New Zealand. Sofitel embraces this spirited atmosphere and rests harmoniously within the shadow of the Botanic Gardens and the Wellington coastline. Every detail, from bespoke furnishings to personalized touches, reflects our La Maison commitment to creating transformative experiences that linger in the memory long after departure. Enjoy modern luxury with authentic and lively experiences.

Sofitel Wellington, Where Life Lives.

Are you a visionary leader with a passion for curating exquisite dining and beverage experiences? Sofitel Wellington invites you to elevate your career as our Restaurant Manager overseeing our distinguished venues, Jardin Grill and La Serre.

As the Restaurant Manager you will play a pivotal role in shaping the dining and beverage experiences at Jardin Grill and La Serre. Your leadership and passion for excellence will drive the team to deliver exceptional service, creating memorable moments for our guests. 

Responsibilities:

• Oversee the day-to-day operations of Jardin Grill and La Serre, ensuring seamless and memorable dining experiences.
• Lead and inspire a team of dedicated professionals to uphold the highest standards of service and hospitality.
• Collaborate with the culinary team to curate innovative and delectable menus that reflect the sophistication of Sofitel.
• Implement and maintain operational standards, ensuring efficiency and excellence in service delivery.
• Foster a positive and collaborative work environment, nurturing the growth and development of your team members.
• Act as a brand ambassador, embodying the essence of Sofitel's commitment to luxury and refinement.

This role is full-time permanent, with 40 hours a week guaranteed

$31.00 - $32.00 per hour

• 2-3 years experience in a managerial role within a high-end restaurant or bar setting.
• Strong leadership and team management skills.
• Exceptional interpersonal and communication skills.
• Proven ability to handle challenging situations with professionalism and composure.
• Strong understanding of food and beverage trends.
• Ability to thrive in a fast-paced, dynamic environment.
• Knowledge of local and international wines, spirits, and culinary trends.
• Proficiency in hotel management software preferred (Eg: Opera, Fidelio) and MS Office
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits:

• Free staff meal provided during shift
• Family & Friends Hotel Discounts Ongoing reward and recognition incentives and awards.
• Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?)
• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way - Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
• Accor's refer-a-friend bonus
• Accor's Parental Leave Scheme
• Access to our Employee Assistance Program

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.