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  1. Full-Time
  2. Permanent
  3. MOVENPICK
  4. Food & Beverage

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Mövenpick Waterpark Resort & Spa Soma Bay, Soma Bay Safaga , Egypt

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REF61722W

Restaurant Manager

Region

MEA SPAC


Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS.


Job Description

•    Lead and motivate a team of restaurant staff, fostering a positive and collaborative work environment
•    Oversee daily restaurant operations, including food preparation, service, and customer satisfaction
•    Develop and implement strategies to increase sales and profitability
•    Ensure compliance with food safety regulations and maintain high standards of hygiene
•    Manage inventory, supplies, and equipment to minimize waste and control costs
•    Handle customer inquiries, feedback, and complaints professionally and efficiently
•    Collaborate with the culinary team to develop and update menus
•    Conduct regular staff training sessions to improve service quality and efficiency
•    Manage budgets, financial reports, and administrative tasks
•    Stay updated on food industry trends and implement innovative ideas to enhance the dining experience
 


Qualifications

•    Proven experience as a Restaurant Manager or in a similar leadership role in the food service industry
•    Strong organizational and time management skills with a keen eye for detail
•    Excellent interpersonal and communication abilities, with a focus on team leadership and motivation
•    Demonstrated proficiency in customer service and conflict resolution
•    Solid understanding of food safety regulations and hygiene standards
•    Experience in inventory management and cost control
 


Additional Information

  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Well-presented and professionally groomed at all times

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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