Restaurant Manager

Studio Paskin - the team behind some of London’s most iconic hospitality venues has landed in Sydney, and they’ve made their mark in Paddington with Palomar Sydney. This wasn’t just another opening; it’s a world-class dining experience that’s already earned a Chef’s Hat and is powered by an incredible team of talent.  

Palomar Sydney celebrates the bold, vibrant flavours of Southern Europe, North Africa, and the Levant. Enter the venue to an open kitchen built around a wood-fire grill, seasonal menus, and locally sourced ingredients from small growers and artisans – all brought to life by chefs and hospitality professionals at the top of their game. 

COME AS YOU ARE & SHOW US YOUR VISION … 

As Restaurant Manager, you will maintain the reputable name it has established and continue to elevate the guest experience, food and beverage quality, and deliver truly memorable dining moments. From day-to-day operations to guest engagement, team leadership, and financial performance, you will drive excellence at every touchpoint. This is an opportunity to be part of something extraordinary, where warm hospitality and guest experience are paramount.  

This is your daily contribution to turn our culinary experience into something exceptional ... 

• You will oversee day-to-day operations of The Palomar, ensuring smooth service and a positive guest experience; 

• Oversee the guest experience from start to finish, addressing any concerns promptly to ensure satisfaction; 

• Supervise, mentor, and motivate the team, providing continuous coaching to develop skills and improve performance; 

• Conduct regular training sessions to maintain high standards of service, product knowledge, and hygiene; 

• Schedule and manage your team to ensure optimum service levels during peak and off-peak times; 

• Ensure the restaurant outlet operates in line with all company policies and local regulations, maintaining high cleanliness and safety standards; 

• Monitor and manage inventory, placing orders for supplies and ensuring stock is kept at the correct levels; 

• Work closely with the Head Chef, and other departments to ensure efficient and effective operations; 

• Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability; 

• Support promotional efforts and collaborate with marketing to boost guest engagement and attract new customers; 

• Gather guest feedback and share insights with your team to continuously improve the service. 

We are looking for you – with personality and that certain something … 

• You have at least two years of management experience in large Food & Beverage operations within premium and luxury establishments; 

• You have experience with pre-opening or major refurbishments in similar operations; 

• You’re familiar with the Sydney market; 

• You have advanced proficiency in Microsoft Office applications; 

• You possess a high level of written and spoken Business English; 

• You have strong creative and design skills, with the ability to bring fresh ideas to life. 

WHAT’S IN IT FOR YOU

• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand;
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
• The chance to challenge the norm and work in an environment that is both creative and rewarding;
• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
• A competitive package and plenty of opportunity for development.