- Full-Time
- Permanent
- IBIS
- Food & Beverage
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ibis Schiphol Amsterdam Airport, Badhoevedorp, Netherlands
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REF98510D
Food & Beverage Manager
Region
Europe and North Africa
Be part of something big at ibis Schiphol Amsterdam Airport; one of the largest and most international ibis hotels in Europe, welcoming guests from all over the world every day.
Our Food & Beverage operation is at the heart of the hotel and plays a key role in the guest experience. With four distinctive outlets; a vibrant bar, a burger bar, an à la carte restaurant, and a dynamic buffet restaurant, we offer a diverse and fast-paced environment where no two days are the same.
About the Role – F&B Manager
As F&B Manager, you are fully responsible for the Food & Beverage operation within ibis Schiphol Amsterdam Airport. You lead a dynamic department across multiple outlets, ensuring a seamless and high-quality guest experience.
This is a hands-on leadership role combining operational excellence with a strong commercial mindset. You inspire and develop your team while actively supporting operations when needed.
A key focus on this role is the development and upgrading of our entire F&B offering. This includes the redevelopment of our à la carte restaurant, expanding the American diner concept within the burger bar, improving the breakfast experience, and upgrading the hotel bar with enhanced offerings and social activities such as darts and pool.
You are someone who can translate vision into reality, taking a hands-on, outlet-by-outlet approach to improve quality, service, and performance.
Key Responsibilities
• Lead, coach, and develop the F&B team
• Oversee daily operations across all outlets
• Ensure high-quality service and guest satisfaction
• Manage budgets, costs, and financial performance
• Drive concept development and implementation across all outlets
• Improve food quality, service levels, and guest experience
• Collaborate with other departments and contribute to hotel strategy
Your Profile
• Proven leadership experience in hospitality or F&B
• Experience developing and implementing F&B concepts
• Strong commercial and operational mindset
• Ability to inspire and lead diverse teams
• Guest-focused and quality-driven
• Fluent in Dutch and English
• Flexible and able to work in a fast-paced environment
What We Offer
• A leadership role in one of Europe’s largest ibis hotels
• Opportunity to shape and upgrade multiple F&B concepts
• Career growth opportunities within Accor
• Competitive salary between EUR 4.000 and EUR 4.500
• Training and development opportunities
• Staff discounts worldwide
Questions?
Please contact Sven Pinedo, Operations Manager
sven.pinedo@accor.com
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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