Restaurant Manager

paradise of paradoxes.

25hours hotel jakarta the oddbird is a space that celebrates culture and lifestyle with nostalgia, authenticity, and genuine hospitality. It embodies poetic contrasts-the paradise of paradoxes. Nestled in the heart of the sudirman central business district (scbd) within district8, 25hours hotel jakarta the oddbird stands tall with 38 stories, featuring 210 rooms and 135 serviced apartments rising above ashta mall in the senopati area, the city's hottest business and lifestyle district.

Primary Responsibilities:

• Oversee and direct COPA Restaurant as an independent profit center, ensuring strict adherence to budgets and implementing rigorous cost control measures.
• Rigorously uphold and monitor service, food, and beverage standards in alignment with 25hours Guidelines & Standards, ensuring the authentic Latin dining experience is delivered consistently.
• Foster exceptional guest relations by proactively addressing complaints, requests, and inquiries, ensuring an unparalleled dining experience that reflects Latin hospitality.
• Provide strong leadership, continuous training, and career development opportunities for team members. Conduct performance appraisals and enforce appearance and hygiene standards.
• Collaborate closely with the Head Chef to ensure an impeccable fusion of authentic Latin cuisine and premium service, enhancing guest satisfaction.
• Oversee daily restaurant operations, including inventory management, financial reporting, and continuous refinement of departmental procedures.
• Uphold and exemplify 25hours Values and Brand Standards while maintaining the essence of COPA as a premier Latin dining destination.
• Ensure full compliance with hotel policies, procedures, and local legislation, with a strong focus on fire safety, hygiene, health, and safety regulations.

The following qualifications are essential for this position:

1. Bachelor’s degree in Hospitality Management or a related field.
2. minimum of 2 years of experience as a restaurant manager at a 5 stars international chain hotel.
3. Excellent communication in both English and Bahasa Indonesia (spoken and written) for leadership and guest interactions.
4. Exceptional ability to focus on and maintain the hotel's style and aesthetics is crucial.
5. Demonstrated capacity to identify and recruit high-caliber professionals who align with the department and hotel's vision is required.
6. In-depth understanding of hospitality operations, food and beverage management, and current industry trends is necessary.
7. Strong leadership skills with a proven track record of team development and performance management are vital.
8. Proficiency in budget management, cost control, and financial reporting is critical.

In compliance with employment laws in Indonesia, this position is only open to Indonesians.