- Full-Time
- Temporary
- THE HOXTON
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
HOXTON THE HOXTON, LLOYD, Amsterdam, Netherlands
__jobinformationwidget.freetext.ExternalReference__
REF28097K
Restaurant Manager - Breman Brasserie
Region
Luxury & Lifestyle
We’re looking for a Restaurant Manager with energy, personality, and charm to join our team Breman Brasserie. Reporting to our Director of F&B you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.
Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines.
More about us…
A city so good we had to double down! In 2023 we have opened our second Hoxton in Amsterdam, this time based in the Eastern Docklands where we are lovingly taking the reins of the historic former Lloyd Hotel. This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept.
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
What’s in it for you…
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary.
- 25 days holiday (plus bank holidays).
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
What you'll do...
- Both guest and team experience will be at the heart of all you do for Breman Brasserie as well as the lobby all day dining area, Room Service and The Apartment – our unique meetings and events concept.
- Drive revenue through well planned initiatives and incentives, alongside a strong understanding of guest bookings.
- You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you for leadership.
Have a firm grip on the P&L and take ownership over the costs of the restaurant business and payroll, always striving to find efficient solutions whilst keeping the quality high and the experience top notch. - Work closely with Director of F&B and Head Chef so that front of house and back of house are working smoothly, hand-in-hand.
- Organise onboarding for new team members and continuous development opportunities.
- Work with the whole F&B team to ensure proper food presentation and proper food-handling procedures.
- Know your product and systems inside out.
- Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.
What we're looking for…
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get shit done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- Ideally 2+ year experience in a similar Restaurant Manager role in a busy, bustling environment
- Proven track record managing a large FOH team.
- A true passion for service whilst maintaining the integrity of our brand standards.
- Managerial skills to achieve budgeted KPI’s in labour, COS% and OPEX.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mövenpick Hotel Hanoi Centre, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hanoi
Job Category
Food & Beverage
Description
• Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation• Assist management to supervise junio
Reference
e9385e9f-6f20-46f9-bd0b-3c64dde19710
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
Undertaking general waiting duties including cleaning trolleys, taking orders and serving guests. Receipt of monies and cash up of service periods.Follow and implement all departmental procedures, sta
Reference
575eacc4-de06-44f8-93e6-23df15f244b7
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Canberra, Canberra Airport, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Canberra Airport
Job Category
Food & Beverage
Description
This role is based within the Club and Business Lounge at Canberra Airport, a small dining and lounge area providing a friendly and efficient food and beverage offerings that meets our passengers' exp
Reference
3a542fcd-b79b-4f43-8939-9fad07471e34
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Food & Beverage
Description
As the Buffet Ambassador, properly greet and acknowledge guests in a friendly and welcoming manner when entering into the buffet room. Responsible to monitor and maintain the hot and cold buffet stati
Reference
73eb4ea0-bdf8-4a4c-b304-b1b723e71947
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Food & Beverage
Description
Banquet Server - On Call/CasualAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforg
Reference
e7f553e5-cdfb-4737-befe-79a5236be6bd
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Food & Beverage
Description
Banquet ServerAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforgettable experienc
Reference
48f33d4e-43c9-49fe-ae5a-fe1c4a41b781
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Food & Beverage
Description
Reporting to the Banquet Director, responsibilities and essential job functions include but are not limited to the following:Checks in and out with Banquet Director and takes direction. Has ability to
Reference
5bd8b9d4-6224-46fe-b116-e177568a2ee8
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Food & Beverage
Description
Food & Beverage CoordinatorEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe, efficient operations and except
Reference
4de86e97-e2f7-4562-8673-37a89a97bc7f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
6cdbfaba-0574-4540-bd71-2b835bcb2655
Expiry Date
01/01/0001
Salary
Location
ibis Paris Bastille Opéra 11ème, Paris, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Tes missions : En CDI à temps plein (39h/semaine), tu seras l’un des créateurs d’une expérience client unique et mémorable au bar.Tes missions incluent :Tu es positionné(e) au bar et en salle, chargé(
Reference
fd7994d2-469b-49e1-b6a6-15132c3a8409
Expiry Date
01/01/0001