Receptionist

Located in the heart of the CBD, Mövenpick Auckland is a stunning 207-room Hotel which offers an exceptional location, an exciting Food & Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings.

BODA, which is located on the top floor of Mövenpick Hotel Auckland, is looking a Junior Sous Chef – Banquets, to be a part of the team and contribute in the delivery of modern Asian culinary styles with a New Zealand twist.

• Greet, check-in, respond to requests and settle accounts while providing exceptional service
• Take initiative to add a personalized experience 
• Proudly promote the hotel facilities, looking for opportunities to enhance a guest’s stay through up-selling
• Take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us
• Treat every customers information with the highest level of confidentiality
• Available to work across a 7 day roster including shift work

• Service focused personality is essential
• 1-2 years previous experience in a customer facing role 
• Prior experience working with Opera or a related system is preferred but not required
• Hospitality and Tourism Degree preferred but not required
• Exceptional personal presentation, articulate verbal communication and excellent telephone manner

• Opportunities for further development and worldwide career progression
• Staff & Friends/Family rates at Accor hotels worldwide
• Diverse and inclusive work culture
• EAP Services +  Flexible Rosters + Time in Lieu
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform