- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
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Fairmont Grand Del Mar, San Diego, United States
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REF42920D
Pool Server
Region
Luxury & Lifestyle
Just east of the Pacific and slightly north of expectation.
Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.
Rate of Pay: $16.85/hour USD
The Server is responsible for taking the guest’s food and beverage orders, interacting one on one with the guests, providing excellent customer service and ensuring guest satisfaction. This is a fast-paced position with constant guest interaction. This person must be highly motivated, energetic and possess great communication skills.
Job responsibilities include, although are not limited to:
· Follows grooming standards and is in proper uniform at all times while at work.
· Takes orders and answers questions or make recommendations for menu listed products.
· Clear, clean, reset and maintain tables during shift.
· Assist other servers to give the best possible service as specified in Grand Social standards of service manual.
· Understands the processes of delivery and removal of all product and equipment.
· Handle all guest checks according to Hotel policy.
· Maintain pars and equipment as needed to successfully accomplish all restaurant service tasks.
· Completion of side work every shift
· Assist guests in a friendly, professional and polite manner.
· Maintain proper uniform, ID badge and nametag at all times.
· Other job related duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
· Prior serving experience considered an asset
· Food Handlers Card required
· Must be able to speak, read, write and understand the primary language(s) used in the workplace.
· Requires good communication skills, both verbal and written
· Must possess basic math skills and the ability to use a calculator.
· Must possess basic computer skills.
· Ability to solve problems and make rational decisions.
· Knowledge of Lounge operations, its services, and facilities.
· Must have superior guest service abilities as well as a complete understanding of California serving guidelines.
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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