- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
__jobinformationwidget.freetext.ExternalReference__
REF60546W
PLONGEUR EN CUISINE H/F
Region
Luxury & Lifestyle
Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une escale incontournable de la côte basque. Venez profiter de sa situation idéale, avec vue sur la mer et à deux pas du centre-ville et du casino. Reposez-vous sur la terrasse privative de votre chambre, découvrez sa piscine extérieure panoramique d'eau de mer et détendez-vous dans le magnifique institut de thalassothérapie. Régalez-vous de saveurs locales gourmandes ou bien-être allégées dans notre restaurant avec vue imprenable.
Dominant la plage du Miramar, cet hôtel de luxe avec vue sur la mer,est au coeur de Biarritz, cité balnéaire chic et tonique. Proche de l'Espagne, à 30mn de San Sébastian. Profitez de ce séjour pour découvrir toutes les Richesses du Pays Basque. En famille, entre amis, pour le loisir ou les affaires, le Sofitel Biarritz est l'adresse idéale qui comblera les désirs de chacun. Situé à seulement quelques pas du centre-ville de Biarritz, vivez des expériences inédites dans cet hôtel 5 étoiles.
Le plongeur assure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine, des locaux de cuisine, des lieux de stockages et annexes (carrelages, sols, tables de travail, écoulements…)
PRINCIPALES RESPONSABILITES :
- Procède au nettoyage et au rangement de la vaisselle et du matériel de cuisine
- Contrôle l’état du matériel de plonge
- Vérifie que chaque zone de débarrassage est prise en charge et aide si besoin
- Organise son espace plonge et range la vaisselle et le matériel dans les réserves
- Respecte les dosages des produits de nettoyage afin d'avoir une bonne maîtrise des dépenses
- Contribue à la bonne gestion de la vaisselle en alertant son responsable en cas de pertes ou de casses anormales
- Veille à la propreté des locaux de la cuisine et de la plonge
- Nettoie l’intérieur et l’extérieur des machines, démonte et remonte les machines en fin de service
- Respecte quotidiennement les règles d'hygiène HACCP et les consignes d’utilisation et de sécurité du matériel mis à disposition
- Esprit d’équipe
- Règles d’hygiène et de propreté
- Normes HACCP
- Rapidité
- Sens de l’organisation
- Adaptabilité
39/semaines
Uniforme fourni et blanchi
Cafétéria à disposition
HS sont majorées et récupérées
Prime de coupure et prime de nuit
Mutuelle Groupe obligatoire
13ème mois après 1 an d'ancienneté
Participation et intéressement collectif
Carte Heartist
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
ibis Pune Viman Nagar, Viman Nagar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Viman Nagar
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
8aac6206-011a-4167-b600-d3ff9d27a2ea
Expiry Date
01/01/0001
Salary
Location
ibis Kolkata Rajarhat, Kolkata, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kolkata
Job Category
Culinary
Description
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding mise-e
Reference
978dcef0-e488-4373-8828-e2f1bcc1e672
Expiry Date
01/01/0001
Salary
Location
ibis Lima Larco Miraflores, Miraflores, Peru
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Miraflores
Job Category
Culinary
Description
Encargado de la preparacion de platos, cumplir los procedimientos de calidad e higiene establecidos y velar por un adecuado uso de insumos.
Reference
e314c498-6e28-4c21-8ffd-11b0f4aaa96f
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward,
Reference
b7065244-fc3e-42e4-bcfc-460fb22b5f9a
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care yo
Reference
58e6a75d-af07-4340-9228-5c10b417c27b
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Carolina
Job Category
Culinary
Description
Fairmont El San Juan Hotel Prep Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items pr
Reference
94e7d2ca-cf7a-441d-a481-1149090e15e4
Expiry Date
01/01/0001
Salary
Location
Mercure Lisboa Hotel, Lisbon, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lisbon
Job Category
Culinary
Description
O Mercure Lisboa está a recrutar para integrar a nossa equipa de Food & Beverage! O que esperamos de ti:Contribui para a satisfação do cliente ao preparar os pratos de acordo com as direções do seu
Reference
4a924d23-c025-4d76-bb4b-ce6bfe01c081
Expiry Date
01/01/0001
Salary
Location
Novotel Lisboa, Lisbon, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Lisbon
Job Category
Culinary
Description
O Novotel Lisboa está a recrutar para integrar a nossa equipa de Food & Beverage! O que esperamos de ti:Contribui para a satisfação do cliente ao preparar os pratos de acordo com as direções do seu
Reference
00440a68-34ed-406e-9b70-6e66b621dbb0
Expiry Date
01/01/0001
Salary
Location
MERCURE AVIGNON GARE TGV, AVIGNON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel Mercure Avignon
Reference
XEWBO491
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Carolina
Job Category
Culinary
Description
Fairmont El San Juan Hotel Steward Supervisor -Temporary, supervises and directs utility stewards and dishwashers to transport and clean cooking utensils and service ware in order to provide cooks, bu
Reference
2540d39f-e3ce-481b-9b42-a50efafb382c
Expiry Date
01/01/0001