- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Chicago - Millennium Park, Chicago, United States
__jobinformationwidget.freetext.ExternalReference__
REF57291F
Floor Steward
Region
Luxury & Lifestyle
Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space.
Do you have a heart to serve and love being part of a team? As Stewarding Floor Steward, you will assist in the execution of memorable Food & Beverage experiences for our guests.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Competitive wages and benefits
- Complimentary shift meal
What you will be doing:
- Complete final breakdown of function – clean room, clean and return equipment
- Closing – store all reusable goods, lock doors, breakdown goods
- Set up, stock, maintain all work areas
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Transport dirty linen to correct area to be cleaned, separate linens
- Restock linen shelves with clean linens.
- Assist other departments when needed ensuring optimum service to guests
- Follow department policies, procedures and service standards
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards.
- Read and visually verify information in a variety of formats (e.g., small print).
- Perform other reasonable job duties as requested.
Compensation: $26.92 per hour
Your experience and skills include:
- Organized and a great team player
- Passionate about maintaining a clean and safe working environment
- Understanding of food safety and hygiene
- Ability to speak and read English
Physical Aspects of Position (include but are not limited to):
- Frequent standing and walking throughout shift
- Frequent kneeling, pushing, pulling, lifting up to 50-75lbs.
- Ascending or descending stairs and ramps, sloping, uneven, or slippery surfaces
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Lo que hará:Garantizar que todos los estandares en la preparación de los alimentos sea la correcta asi como los menús se ejecuten adecuadamente.Tener una comunicacion efectiva en la cocina y entre dep
Reference
6e722581-678f-4d61-993f-de94d3c7d55e
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
f6137c33-7095-49f4-8d54-9a8ac08c0f4e
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
010e24e9-f2ed-45eb-ac24-b88a63a9b3b0
Expiry Date
01/01/0001
Salary
Location
Not communicated, Sao Jose dos Campos, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sao Jose dos Campos
Job Category
Culinary
Description
Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos:Auxiliar e executar o pré-preparo e preparo dos alim
Reference
140cb425-04f9-44fb-a2ba-009246c959b5
Expiry Date
01/01/0001
Salary
Location
Calgary Eau Claire, Calgary, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
Do you have a heart to serve and love being part of a team? As a Steward/Dishwasher, you will assist in the execution of memorable Food & Beverage experiences for our guests.What you will be doing:Res
Reference
ca51aab4-2092-41f4-9363-180b36c7d2dd
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Culinary
Description
Preparar y hornear una variedad de panes y productos de panadería, asegurando altos estándares de calidad en cada elaboración.Mantener estrictas normas de higiene y seguridad alimentaria en todas las
Reference
4ace0bfb-406f-474d-a720-8b3bdec08b3d
Expiry Date
01/01/0001
Salary
Location
Novotel Cusco, Cusco, Peru
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Cusco
Job Category
Culinary
Description
Realizar actividades de la cocina, en la producción y preparación de los alimentos, de acuerdo con los estándares de seguridad alimentaria exigidos y estilo de la marca para atender de manera satisfac
Reference
29ea4438-f432-4972-9ab4-65aee4e50bec
Expiry Date
01/01/0001
Salary
Location
Swissôtel The Stamford Singapore, Singapore
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas, to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in
Reference
37d5e026-00d8-4710-bd64-f3cabc6f4605
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Culinary
Description
Cocinero Realizar actividades de apoyo a la cocina, auxiliando en la producción y preparación de los alimentos, de acuerdo con los estándares de seguridad alimentaria exigidos y estilo de la marca pa
Reference
70eabb65-ea4d-4172-b9fd-241123afdf37
Expiry Date
01/01/0001
Salary
Location
ibis Antofagasta, Antofagasta, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Antofagasta
Job Category
Culinary
Description
ROTACION DE TURNOS 6.00 A 14.00 // 7.00 A 15.00 // 15.00 A 23.00 Preparar y montar los alimentos necesarios para satisfacer al Cliente velando por la seguridad alimentaria exigida, controles del área.
Reference
f70f7659-fcc4-4af8-b8dc-0a79fc4189fc
Expiry Date
01/01/0001