- Part-Time
- Permanent
- 21C MUSEUM HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Garage Bar, Louisville, United States
__jobinformationwidget.freetext.ExternalReference__
REF59018I
Kitchen Steward (Dishwasher) - Garage Bar
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Steward Supervisor, Sous Chef
Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shift.
- Breaks machine down properly in order to thoroughly clean all parts.
- Changes water in machine and cleans all debris baskets once an hour.
- Keeps all chemicals full during service so machines are cleaning properly.
- Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
- For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
- Makes sure there are sanitizer test strips present.
- Keeps shelf above the sinks organized and dry.
- Takes out trash and recycling at specified times or when needed during service.
- Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
- Maintains cleanliness and organization of both dish stations.
- Maintains an organized soil table so there is a proper landing spot for all dirty items.
- Keeps all soaking basins clean and fresh.
- Stores and organizes BOH space daily.
- Stores and organizes non-F&B orders.
- Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
- Maintains cleanliness and organization of glass rack storage area.
- Performs all opening and closing duties as outlined by supervisors.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Must be able to show enthusiasm for all things 21c.
- Must pass a background check.
Physical Requirements:
- Must be able to stand and walk for long periods of time.
- Must be able to lift at least 50 pounds
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Fairmont Chateau Lake Louise is looking for an upbeat, motivated and detail oriented person to hire on as one of their new Stewarding Supervisors. This role will allow you learn, create & implement ne
Reference
ae48c256-90db-4d3d-85f2-2196b6adddac
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Every memorable dining experience at The Fairmont Chateau Lake Louise begins with our overnight team’s commitment to safe and efficient operations. As a Night Cleaner, you will play an important role
Reference
2bcf6253-d920-4f8b-93c7-4a013acdce8d
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Culinary
Description
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanl
Reference
a6031b03-63e7-4e35-a0d1-c792c9c55898
Expiry Date
01/01/0001
Salary
Location
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
We are hiring an ambitious Executive Chef de Cuisine to join and lead a high caliber team at our signature restaurant - Intrepid.We are looking for a chef who is determined to grow their career and de
Reference
8e377993-c4cc-46b9-96cf-3456a54fa9ac
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Chef of Restaurants, the Sous-Chef will be responsible for, but not be limited to, the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. E
Reference
35e228a0-a925-4c56-8a19-fa548d1d9bcc
Expiry Date
01/01/0001
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Contact : Sylvian Touati - sylvain.touati@sofitel.comLe second de cuisine (H/F) assiste le chef de cuisine exécutif dans ses tâches quotidiennes,Vous participerez à l’élaboration des nouvelles fiches
Reference
5760dcd0-a881-4d4f-b862-a9651df5c8cd
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa MGallery Collection (Open 6/25), L'Isle-sur-la-Sorgue, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Commis Pâtissier H/F/X Vos futurs enjeux et challenges sont multiples :En tant que Commis Pâtissier, vous jouerez un rôle clé dans la réalisation de l’offre sucrée de l’établissement tout en assurant
Reference
8c9bb1b3-01b0-4061-be25-3190ae8f4b0d
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
En tant que Chef de Partie au sein du Restaurant Matsuhisa, vous aurez un rôle clé dans la préparation et la réalisation de plats raffinés, alliant traditions japonaises et inspirations péruviennes.Vo
Reference
df27cd47-1dd7-40f6-ac94-ce457aa87ef2
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Chef de Partie (H/F) passionné(e) pour rejoindre notre équipe talentueuse au sein de la Cuisine La Cuisine.Le candidat idéal devra posséder une solide expérience dans la cuisine
Reference
004acd95-29fc-4f3a-9718-7addd21ef239
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Commis de Cuisine (H/F) passionné(e) pour rejoindre notre équipe talentueuse au sein du Restaurant La Cuisine.Le candidat idéal devrait avoir une expérience préalable dans un en
Reference
28a04f1a-c00b-45dc-9857-cea9d636b029
Expiry Date
01/01/0001