- Part-Time
- Permanent
- IBIS
- Food & Beverage
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ibis Paris Porte d'Orléans, Montrouge, France
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REF61987X
Plongeur / Aide de cuisine H/F/X
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
Pourquoi travailler chez Accor ?
Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité.
Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor.
En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/.
Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS
Nous recherchons pour nôtre hôtel, l'Ibis Porte d'Orléans, un(e) plongeur/plongeuse en cuisine ayant également des compétences en tant qu' aide de cuisine Notre restaurant FIREHO vient d'ouvrir !
Tu es dynamique, motivé(e), volontaire, et tu as des compétences en cuisine alors ce poste est fait pour toi.
Ton rôle sera clé pour garantir la propreté et l'hygiène des ustensiles, et ainsi contribuer à la qualité de notre service.
Missions principales :
- Aider à la préparation des plats pour le restaurant
- Préparer la mise en place des aliments en suivant des fiches techniques
- Ranger des livraisons
- Effectuer le nettoyage rigoureux de la vaisselle et des ustensiles à la main ou avec des machines professionnelles.
- Nettoyer et désinfecter les plans de travail, surfaces de cuisine, et sols.
- S'assurer du respect des normes d’hygiène et de sécurité en vigueur dans la cuisine.
Poste à temps partiel (25h/semaine) à pourvoir à partir de avril 2025.
- Maitrise de la langue Française: parlé, lecture, et écriture
- Expérience en plonge et en cuisine
- Compréhension des règles d'hygiène HACCP et des procédures de nettoyage en restauration.
- Capacité à travailler rapidement tout en maintenant des normes élevées de propreté.
- Capacité à rester debout pendant de longues périodes et à effectuer des tâches répétitives dans un environnement de cuisine.
- Flexibilité pour travailler en horaires décalés, y compris les week-ends et les jours fériés.
Notre hôtel t'offre:
- Augmentations annuelles (NAO)
- Remboursement de transport Navigo à 50%
- Intéressement collectif (jusqu'à 2300 euros brut/an) et participation aux résultats du groupe en fonction des objectifs atteints.
- Plan d'épargne salariale (jusqu'à 1300€ d'abondement par an)
- Ligne d'écoute et d'accompagnement 7/7
- Mutuelle et Prévoyance du Groupe (Mutuelle COLONNA FACILITY)
- Carte collaborateurs Heartists permettant de bénéficier de réductions dans tous les hôtels et restaurants du Groupe Accor ainsi qu'auprès d'une trentaine de partenaires (Apple, BHV, Boutique PSG, Citadium, etc.)
* certains dispositifs sont soumis à des conditions d'ancienneté
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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YOUR PASSION SHINE
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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