Paymaster

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

• Verify and correct data entered by Materials Management employees as necessary.
• Audit and update the Micros database with approved changes.
• Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.
• Reconcile officer and entertainment expenses, applying credits to respective departments.
• Analyze General Stores issues, such as guest supplies against budget.
• Validate recipe accuracy for inventory control and potential costing purposes.
• Maintain records of untracked inventory transactions, including banquet events, cocktails, and buffets.
• Audit inventory transactions and make adjustments when needed.
• Compile and journalize month-end figures.
• Participate in month-end and stocktaking activities across Food & Beverage and general areas.
• Processing all payroll related during cut off.

• Bachelor's degree or diploma in Accountancy or equivalent field.
• At least 2 years of experience in cost control or related field.
• Strong knowledge of cost accounting principles.
• Excellent analytical and problem-solving skills.
• Proficiency in Materials Control and Micros software.