- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles London at The OWO, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF59430X
Pastry Commis Chef
Region
Luxury & Lifestyle
The Raffles London
Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600 seated-capacity grand ballroom.
Job Description
JOB TITLE: Pastry Commis Chef
DEPARTMENT: Pastry Kitchen – Food and Beverage
EMPLOYER: Whitehall Hotel Limited (WHL)
JOB LEVEL: Line
REPORTS TO: Chef de Partie
Scope Of Position
To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Responsibilities
Operation
- Follow the methods, preparation and recipe standards.
- Be environmentally conscious and works towards a low waste operation. Contribute to the effective management of costs, zero waste factor.
- Correct Storage and labelling of food stuffs, equipment, and dry goods.
- Correct stock rotation of food and ordering levels via correct channels.
- To work as required on a rota basis.
- Additional responsibilities in absence of line manager or senior employee.
- Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
- Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
- Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Essential
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- An understanding and willingness to contribute to a 24h operational schedule when required.
Desirable
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
We are hiring an ambitious Executive Chef de Cuisine to join and lead a high caliber team at our signature restaurant - Intrepid.We are looking for a chef who is determined to grow their career and de
Reference
8e377993-c4cc-46b9-96cf-3456a54fa9ac
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Véritable pilier de la brigade, le Junior Sous-Chef (H/F) joue un rôle clé dans l’organisation et la réussite du service en cuisine.Aux côtés du Sous-Chef et du Chef Exécutif, il contribue à l’excelle
Reference
c706a687-6dd4-4915-8246-eddd213f9a18
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Lagos
Job Category
Culinary
Description
CommisA Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in bas
Reference
a1e2dcd5-2b19-4bbf-85a2-edb5f7e9be7d
Expiry Date
01/01/0001
Salary
Location
NOVOTEL VALENCE SUD, VALENCE (FR)
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous. Bienvenue au restaurant "Le Mathuzar", au sein de
Reference
QWPQX049
Expiry Date
01/01/0001
Salary
Location
NOVOTEL VALENCE SUD, VALENCE (FR)
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Bienvenue au restaurant "Le Mathuzar", au sein de l'hôtel 4 étoiles, Novotel Valence Sud. Rénové il y a peu et animé par une équipe solidaire et dynamique, vous serez dans les meilleures conditions po
Reference
GZOEM208
Expiry Date
01/01/0001
Salary
Location
IBIS ACHERES-SAINT GERMAIN EN LAYE, Achères, Yvelines
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Cultiver votre passion pour la cuisine tout en assurant la gestion d’équipe, ça vous parle ? Vous avez tous les atouts pour devenir le prochain chef d’orchestre de notre restaurant "La Ruche". Nous
Reference
LLKZL778
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing:Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equi
Reference
8e1cfc39-991c-4e91-a4b2-00c5a8c4d47f
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Scope Of Position The Commis Waiter will be working alongside chef de ranges on the floor supporting them during service with food pick up, table service, clearing tables, station refills, drink serv
Reference
3782f2fa-61ef-41f8-9a56-ee714064bcc0
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Saclay, Saclay, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Saclay
Job Category
Culinary
Description
Chef de Partie (H/F/X) - CDD Saisonnier de Juin à Septembre 2025Prêt(e) pour une carrière trépidante ? Vous jouerez un rôle clé dans nos cuisines au sein d’une équipe formidable. Votre cuisine fera so
Reference
e7f7db28-701e-45f2-8695-808ab0455fe4
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Paris West, 15th arrondissement, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Le MAMA SHELTER PARIS WEST (Paris 15e, Porte de Versailles) recrute son/sa futur(e) Apprenti(e) pour compléter l'équipe de Pâtisserie à la rentrée prochaine !VOTRE MISSION ?• A l’image de la cuisine d
Reference
37497a1d-5b33-43c2-9aa6-7e445275e312
Expiry Date
01/01/0001