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  1. Full-Time
  2. Permanent
  3. MOVENPICK
  4. Culinary

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Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria

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REF59441J

Commis

Region

MEA SPAC


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Commis

A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

  • Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.
  • Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.
  • Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements.
  • Ensure food presentation and plating meet kitchen standards.
  • Maintain knowledge of recipes, portion sizes, and cooking techniques.
  • Maintain a clean and organized workstation throughout service.
  • Follow food safety and hygiene regulations.
  • Properly store and label ingredients, sauces, and semi-prepared food.
  • Take initiative in learning advanced cooking techniques.
  • Adapt quickly to different sections of the kitchen when assigned.

Qualifications

  • Culinary diploma or certification from a recognized institution (preferred).
  • 1-2 years of experience in a professional kitchen.
  • Strong knowledge of basic cooking techniques and kitchen operations.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Good teamwork, communication, and multitasking skills.

Additional Information

Your team and working environment:

  • At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
  • Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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