- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF75805M
Pastry Chef De Partie ( CDP Pastry Kitchen)
Region
PM&E
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
- Reporting to the pastry chef to train and supervise the pastry team for high performance.
- Design seasonal, innovative pastry menus for all dining outlets and events.
- Ensure consistent quality, taste, and presentation of all pastry items.
- Maintain food safety and hygiene standards in storage and handling.
- Conduct regular quality checks across pastry production.
- Manage budget and control food costs efficiently.
- Oversee inventory, ordering, and procurement of ingredients and tools.
- Handle guest feedback and ensure exceptional pastry experiences.
- Enforce health and safety regulations and maintain kitchen cleanliness.
- Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role.
- Excellent attention to detail and creativity.
- Efficient, organized, and financially savvy.
- Knowledgeable in food safety and quality standards with required HACCP certifications.
- Excellent communicator and team collaborator.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Executive Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR KEY RE
Reference
3e68514e-5094-4c47-b134-9143ba1f6f25
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Passionate about pastry and baking? We’re looking for a First Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Ke
Reference
a040c8b1-94b4-4908-b3ff-70d74a7c3e69
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Reference
93f4be5b-1610-44bf-86bc-3dd2d48cfcf6
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Culinary
Description
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesUnderstand the importance and demonstrate
Reference
fd02ff33-5cc8-4418-a4b3-19c34e2098f9
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-qu
Reference
75ab533e-968b-4add-8073-ab38c843df05
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Brussels
Job Category
Culinary
Description
En tant que Chef de Partie, vous êtes un pilier de la brigade en cuisine. Sous la responsabilité du Sous-Chef et du Chef Exécutif, vous serez responsable de la préparation, de la mise en place et de l
Reference
57cca2a8-de9b-451e-9a3f-32472991ce22
Expiry Date
01/01/0001
Salary
Location
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Reference
6660690e-6511-4068-8b93-6333cb9a0596
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Le Touquet
Job Category
Culinary
Description
- Nettoyer frigos, fours, équipements et matériel de la cuisine, - Réceptionner et trier la vaisselle en entrée, - Vérifier la propreté et trier en sortie, - Trier et transporter les déchets dans l
Reference
16f2037c-6423-40a6-b46a-050f7451ce43
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort El Quseir, Quseer, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Quseer
Job Category
Culinary
Description
Follow up on and execute all tasks assigned by the Executive Chef or his Deputy.Proficient in preparing tasty dishes in the hot section.Support the Section Head in daily operations and work requiremen
Reference
b6d40bea-4ac5-495a-8dd9-8801d4114e9d
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of position:The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional
Reference
f78eaaa9-b158-459d-8f6e-ba8b76954335
Expiry Date
01/01/0001