- Full-Time
- Temporary
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Thalassa Le Touquet, Le Touquet, France
__jobinformationwidget.freetext.ExternalReference__
REF90033V
Plongeur / Plongeuse en restauration
Region
Europe and North Africa
Rejoignez un établissement où la qualité de service et l'excellence culinaire se rencontrent dans un cadre exceptionnel face aux vagues de la Manche.
Le resort Thalassa Sea & Spa Le Touquet incarne les valeurs de la marque Thalassa Sea & Spa, offrant à nos clients une expérience inoubliable alliant détente, confort et gastronomie.
Doté de multiples points de vente de restauration tels que le restaurant Maison Mer avec une cuisine bistronomique de 120 couverts, l'atmosphère animée du bar Le Deck au Novotel, et le restaurant Le Potj' à l'Ibis qui se distingue par son authenticité, mettant en avant une cuisine terroir de 60 couverts.
Nous souhaitons accueillir un(e) Plongeur motivé(e) et impliqué(e) au sein de notre équipe, en proposant un contrat à durée indéterminée (CDI) de 37 heures par semaine.
- Nettoyer frigos, fours, équipements et matériel de la cuisine,
- Réceptionner et trier la vaisselle en entrée,
- Vérifier la propreté et trier en sortie,
- Trier et transporter les déchets dans les conteneurs,
- Vérifier le bon état de fonctionnement de la machine,
- Nettoyer et ranger le poste de travail,
- Liste non exhaustive.
- Esprit d'équipe,
- Organisation,
- Rigueur,
- Rapidité et efficacité.
Avantages :
- 2 040,12€ bruts par mois (salaire de base 1 947,28€ + avantages nourriture 92,84€),
- 13ème au bout d'un an d'ancienneté,
- Horaires en longues et en coupures,
- Prime de coupure (5€ bruts par coupure),
- Mutuelle d'entreprise,
- Dispositif d'épargne salariale (à partir de 3 mois d'ancienneté),
- Prime carburant (sous condition),
- Tarifs préférentiels Accor,
- Accès au parking du site,
- Accès aux équipements sportifs du site (salle de sport, piscine...)
- Récupération des jours fériés après 3 mois d'ancienneté.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Vancouver
Job Category
Culinary
Description
Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:Consistently offers professional, engaging and friendly service Ware-washing
Reference
bbc74289-8e59-4882-b430-e7db5917cfa9
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Montmartre Sacré-Coeur, Paris, France
Experience Level
Associate
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Compréhension des conditions d'hygiène et de sécurité
Reference
429cb153-71d9-4ec8-87c5-0ec7c6c47edc
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Dans le cadre de la saison 2026, nous recrutons un(e) Plongeur(se) motivé(e) et impliqué(e) pour rejoindre l’équipe de notre pôle restauration.Au sein de la brigade, vous participez activement au bon
Reference
21273f12-f2ce-4667-b6f9-59501399e03b
Expiry Date
01/01/0001
Salary
Location
Le Domaine des Vanneaux Golf & Spa - MGallery Collection, Presles, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Le chef de partie est un cuisinier qualifié capable d’élaborer des plats, d’organiser son poste, de gérer son équipe. Vous maîtrisez un grand nombre de techniques culinaires & possède des connaissance
Reference
24e28db3-732e-4ee8-baff-73784d3591ad
Expiry Date
01/01/0001
Salary
Location
Novotel São José dos Campos, São José dos Campos, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Brazil
Job Category
Culinary
Description
Estamos procurando um(a) Auxiliar de Cozinha entusiasmado(a) e atento(a) aos detalhes para se juntar à nossa equipe em São José dos Campos, Brasil. Nesta função, você será uma parte essencial das oper
Reference
0af0b272-4416-49af-acd2-86c42e1a3823
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Sous Chef Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. The ideal candidate will be comfortable engaging directly wi
Reference
df8e1acf-c753-4971-b64d-5c72576e8c53
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Reference
6023b123-78fd-4173-af65-fef6ae5c30fb
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Reference
543f4f9a-895d-4ec6-86a8-923498b2579b
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Reference
ff9d211c-38cf-4bac-b14d-24148696be90
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Preparing dishes to the high standards of our distinctive 5‑star cuisineEnsuring cleanliness and hygiene standards are understood and never compromisedSupporting the Chef de Partie and chefs in your s
Reference
0c8cea0f-85fc-470a-90a2-3e5574029dad
Expiry Date
01/01/0001