- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Austin, Austin, United States
__jobinformationwidget.freetext.ExternalReference__
REF73367J
Pastry Cook
Region
Luxury & Lifestyle
Your team and working environment:
Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
- Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
- As a Pastry Cook you will display an openness and willingness to learn all things pertaining to your professional development.
- Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
- Have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation.
- Ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards.
- Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. Ensure all EcoSure standard temperature logs are completed accurately.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Ensure storeroom requisitions are accurate.
- Other duties as assigned.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
What is in it for you:
- Paid time off
- Medical, Dental and Vision Insurance, 401K
- Complimentary shift meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and Educational Assistance for further development
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Previous experience in the pastry field required.
- Strong interpersonal and problem-solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Physical Demands
This position requires:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Corner George and Bond Street, 2000, Sydney, AUS
Job Schedule
Full-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Join Our Team at Bar Allora! A collaboration between Accor and Maybe Group, Bar Allora is a modern Italian bar and restaurant in Sydney CBD, inspired by the fast paced rhythm of Milan. The food offer
Reference
Req-53569
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy operations. In this role, you will design and execute our pastry program while overseeing day-to-day bus
Reference
6b287ffb-895c-492c-9d79-f8e50419b18b
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
The Raffles London Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustr
Reference
ded387d0-41c9-44ee-9e79-e2e729a00fb8
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Ton challenge : Participer à l’élaboration d’une cuisine moderne et inspirante pour régaler nos clientsManagement et animation des équipes avec le Chef de cuisine,Intégration, formation et encadrement
Reference
538a3fe6-af16-45e8-ac11-1e791d7d4c4b
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Le Grand Ducal, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Se comporte et agit de manière exemplaire, incarnant l’esprit de la marqueAide à fournir des services fluides et un rythme d’activité soutenuTravaille de manière autonome pour élaborer de la pâtisseri
Reference
dc8f4386-6eed-4f48-8b6a-32669967d85e
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos.Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo
Reference
5d223df1-43b7-41f6-bf59-c460af66e25e
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Preparar sobremesas e diversos tipos de doces do cardápio, a partir das demandas recebidas.Montar sobremesas individuais, buffets, bandejas etc. e cuidar da distribuição nos locais de consumo.Desenvol
Reference
bd5122fb-40cc-4211-af15-d03e9f134421
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Administrar e coordenar as atividades da área, em seu turno de trabalho, orientando, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes, seguindo instruções do Chefe
Reference
2fab2272-4b20-4faa-b134-ab06f2090e64
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Administrar e coordenar as atividades da área, em seu turno de trabalho, orientando, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes, seguindo instruções do Che
Reference
34c21774-f280-4e9b-8cba-4669af3e2409
Expiry Date
01/01/0001
Salary
Location
TRIBE Milano Malpensa, Vizzola Ticino, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Temporary
Locations
Vizzola Ticino
Job Category
Culinary
Description
Assistere lo chef e i cuochi nelle attività quotidiane di cucina.Preparare ingredienti e linea, affettare verdure e aiutare nella preparazione di piatti.Occuparsi del servizio della prima colazione, p
Reference
d231e0ed-a068-4cea-8f51-1fee762a21a4
Expiry Date
01/01/0001