Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service is provided to the guests.
Plan for outlet budget and review forecast on revenue and expenditure on monthly basis
Implement and maintain control measures to ensure that food and beverage costs, productivity, labor costs and operating supply costs for the outlet is in line with budget
Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
Responsible and accountable for outlet's profitability and revenue generation
Qualifications
Strong leadership, interpersonal and training skills
Good communication and customer contact skills
A team player & builder , A motivator & self-starter
Service oriented with an eye for details
