On-Call Banquet Server

Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries. Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality, and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre.”

Sofitel Los Angeles at Beverly Hills is situated in West Hollywood, on the edge of Beverly Hills and just steps away from iconic landmarks; LA designer boutiques, contemporary art galleries and world famous spots. We blend Hollywood glamour, European elegance, and French style in an ambiance that combines see-and-be-seen excitement and the calm of an urban resort.

Passionate about everything Food and Beverage and about bringing smiles to guests’ faces?  As Banquet Server, you will have the perfect opportunity to touch the hearts of our guests by making their occasions truly unforgettable providing exceptional F&B service at their special functions and events. 

What is in it for you:

• $16/hour + tips.
• Paid meal breaks with complimentary meals served in our Staff Dining room
• Colleague appreciation and recognition events.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.
• Learning programs through our Academies
• Fun, elegant atmosphere with amazing colleagues!

What you will be doing:

• Set up banquet and dining areas according to event specifications
• ensure all table settings are clean, properly arranged, and meet standards
• Serving group functions per individual client specifications
• Server food and beverages promptly and efficiently
• Ensure guests' needs are met throughout the event, including refilling drinks and addressing any special requests
• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of beverage lists, promotions and menus

         *This is not an exhaustive list of duties and responsibilities.

Your experience and skills include:

• Previous food and beverage service experience required
• Strong knowledge of food and beverage and a passion for service
• Proven experience in flourishing in dynamic team environments
• Flexible schedule, ability to work weekends, evenings and holidays.
• WA Food Handler Card required
• WA Liquor control (MAST) card required
• Must hold valid US work authorization

Physical Requirements Include:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Frequent kneeling, pushing, pulling, lifting
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally

Confidentiality: All your information will be kept confidential according to EEO guidelines.

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Pay: $16.00 per hour, plus tips

Schedule: On-call