Mixologist (Local Vietnamese Only)

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

At Rixos Phu Quoc, we don’t just serve drinks — we create experiences. We’re looking for a passionate, guest facing Mixologist who knows their cocktails, loves a busy bar, and understands that great service is the secret ingredient.

What you’ll be doing

• Prepare and serve beverages in line with established recipes, brand standards, and service excellence.

• Demonstrate full knowledge of bar products, premium liquors, and cocktail recipes (yes, guests will ask).

• Confidently upsell with every guest interaction — value, not pressure.

• Deliver a high standard of personalised, friendly, and efficient service at all times.

• Prepare mise en place, garnishes, and ensure the bar is fully set before opening.

• Maintain impeccable cleanliness and organisation of the bar counter and surrounding areas.

• Monitor stock levels, minimise wastage, and manage operating supplies responsibly.

• Handle guest enquiries professionally and build strong guest rapport.

• Perform cashiering duties accurately, following outlet procedures.

• Ensure premium liquor displays meet brand presentation standards.

• Adhere strictly to opening and closing procedures, including stock checks.

• Support banqueting and other outlets when required.

• Assist with inventories (monthly, quarterly, bi-annual, and annual).

• Coach and train new team members through on-the-job training.

• Attend required trainings and departmental meetings.

What we’re looking for

• Previous experience as a Mixologist in a luxury hotel or high-end restaurant environment.

• Strong knowledge of cocktails, spirits, and beverage service.

• A natural host with excellent communication and guest engagement skills.

• Detail-oriented, organised, and able to thrive in a fast-paced environment.

• Team player with a positive, professional attitude.

• Flexibility to support operational needs across departments when required.

• Commitment to hygiene, health & safety, and local legislation compliance.

• Well-groomed, punctual, and proud to represent the Rixos brand.

• Minimum 1 year of experience as a Mixologist in a hotel, resort, or professional bar environment.

• Vocational training or certification in Food & Beverage / Hospitality is an advantage.

• Good knowledge of classic cocktails, basic mixology techniques, spirits, wines, and beers.

• Strong focus on guest service and service standards, with a polite and professional manner.

• Ability to recommend and upsell beverages confidently to guests.

• Basic knowledge of cash handling and POS systems.

• Good understanding of hygiene, food safety, and cleanliness standards.

• Ability to work well under pressure in a high-volume resort environment.

• Team-oriented, cooperative, and respectful of hierarchy and procedures.

• Willingness to learn, follow standard operating procedures, and attend training sessions.

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.