Lifeguard

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“Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!

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Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas... discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

• To guard our guest's life against drowning in pool or beach
• Contentious monitoring for hotel pool and beach and make all hotel signs in his area updated.
• Have a governmental certificate in lifeguard updated and renew it.
• Informing his management to prepare reports for any hazard situations during his shift.
• To be aware and have enough knowledge about first aids and how dealing with drowning cases.
• To be flexible in assisting around different areas of the hotel and to perform any   other tasks assigned by your management.
• Operates a quality professional fitness program carrying out fitness testing, evaluations, and program design and fitness instruction.
• To be aware with hotel’s health, safety and hygiene policies.
•  Ensure all safety and cleaning standards are maintained throughout the hotel.
• To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).
• To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy.
• To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.
• Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.
• Carry out all other duties assigned by managers and hotel management not specified in the job description.

• Education: At least a high school or vocational diploma.
• Experience: At least 2 years of related work experience
• Courses and Training: Professional trainings and seminars and professional certification.
• Skills: Expected to use basic tools and equipment related to the job. Expected to perform simple, specific and standard tasks that are generally repetitive.